7 search results
You searched for these word(s): risk assessmentWHO Collaborating Centres
https://www.rivm.nl/en/who-collaborating-centres… WHO CC Risk Assessment of Pathogens in Food and Water … Preparedness and Response for High Threat Pathogens and Biorisk …
Publication date: 03-03-2014WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety… Monitoring System and the Food Contamination Monitoring and Assessment Programme. In the GEMS/Food programme , chemical … RIVM supports the WHO by developing new methodologies for risk assessment and by improving those that are currently used. …
Publication date: 03-24-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… We also use the data to identify ingredients, assess their risk, and analyse product characteristics and trends … RIVM has more than twenty years of experience in the assessment of product data provided by the tobacco industry. … includes behavioural research on use, reasons for use and risk perception. RIVM is also the Lead laboratory for …
Publication date: 03-18-2014PRISMA
https://www.rivm.nl/en/international-projects/prisma… and policies on corporate social responsibility, quality, risk, and innovation management, providing a management … and policies on corporate social responsibility, quality, risk, and innovation management, providing a management … shared relevant expertise to PRISMA in the fields of risk assessment on Manufactured Nanomaterials, Synthetic Biology …
Publication date: 02-12-20181,3-Butadiene
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/1-3-butadiene… Health Effects Induced by 1,3-Butadiene and Strategies for Risk Reduction. Toxicol Sci 2013; 136 (2): 566–580 Agency …
Publication date: 02-07-2018Harmful substances in tobacco smoke
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke… of substance in the smoke in relation to its harmfulness (risk) The difference between different brands with respect …
Publication date: 02-07-2018NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… to nitrate through vegetables is unlikely to lead to health risks. This conclusion does not apply to tobacco. Sources …
Publication date: 02-07-2018