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You searched for these word(s): poteTitanium dioxide in foods
https://www.rivm.nl/en/nanotechnology/application-in-products/titanium-dioxide-in-foods… of nanoparticles. To enable a proper assessment of the potential health risks of titanium dioxide nanoparticles in … to obtain further information on its uptake in the body, potential accumulation in tissues, and the hazard potential. In collaboration with others, RIVM is examining …
Publication date: 08-21-2018Most recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… from 354 eligible papers from an initial dataset of 15777 potential relevant peer-reviewed and grey literature records … Planning). iWSSP consists of six steps to assess and manage potential risks of drinking water and sanitation. The report … or local production context is needed for the assessment of potential risks associated with a specific water source or …
Publication date: 08-20-2018