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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Effects of scrubber discharges remain below environmental standards
https://www.rivm.nl/en/news/effects-of-scrubber-discharges-remain-below-environmental-standards… The RIVM report describes the potential risks of emissions from exhaust gas cleaning …
Publication date: 05-11-2021RIVM launches study on long-term effectiveness of COVID-19 vaccines
https://www.rivm.nl/en/news/rivm-launches-study-on-long-term-effectiveness-of-covid-19-vaccines… to control the coronavirus. Participating in the study Potential participants can register at www.rivm.nl/vasco. In …
Publication date: 05-10-2021Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014