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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Safety of materials and products already starts at the design phase
https://www.rivm.nl/en/news/safety-of-materials-and-products-already-starts-at-design-phase… not exhibit the same behaviour as other chemicals, they may potentially pose health risks. Safe-by-Design is about …
Publication date: 10-26-2021Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014Expected autumn increase in SARS-CoV-2 appears to have started
https://www.rivm.nl/en/news/expected-autumn-increase-in-SARS-CoV-2-appears-to-have-started… also showing an increase in the number of people who have potentially relevant symptoms . Coronavirus monitoring in …
Publication date: 10-12-2021Sewage treatment workers not more likely to carry antibiotic-resistant bacteria
https://www.rivm.nl/en/news/sewage-treatment-workers-not-more-likely-to-carry-antibiotic-resistant-bacteria… Employees at sewage and wastewater treatment plants can potentially be exposed during the course of their work. For …
Publication date: 10-19-2021