11 search results
You searched for these word(s): poteDNA technology offers many opportunities for the health of Dutch citizens
https://www.rivm.nl/en/news/dna-technology-offers-many-opportunities-for-health-of-dutch-citizens… DNA technology has great potential to improve healthcare and public health. This is …
Publication date: 03-01-2023Publications on tobacco and nicotine products
https://www.rivm.nl/en/tobacco/publications-on-tobacco-and-related-products… of emissions of tobacco products other than cigarettes 2015 Potential harmful health effects of inhaling nicotine-free … manufacturing cigarettes/tobacco with reduced addictiveness potential. Report: consultation on tobacco addictiveness … Technical report. 2017 Novel tobacco products, including potential reduced exposure products: research needs and …
Publication date: 03-21-2023Most recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014What are plastics?
https://www.rivm.nl/en/plastics/what-are-plastics… on our health or on other organisms. Many plastics contain potentially harmful additives, such as plasticisers and … products for longer. Our lack of knowledge about the potential long-term health risks of plastics is another good …
Publication date: 03-02-2023ESCAPE
https://www.rivm.nl/en/international-projects/escape… Pandemics can potentially disrupt our daily lives and affect every part of … the project will contribute to reducing health burden and potential negative societal and economic consequences during …
Publication date: 03-22-2023Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Non-genotoxic carcinogens
https://www.rivm.nl/en/alternatives-to-animal-testing/fields-of-expertise/non-genotoxic-carcinogens… approach for the prediction of nongenotoxic carcinogenic potential of agrochemicals Heusinkveld, H., Braakhuis, H., …
Publication date: 03-23-2023SUPREME
https://www.rivm.nl/en/international-projects/supreme… sustainable solution for antimicrobial surface as a potential strategy to mitigate the spread of disease …
Publication date: 03-14-2023VAC2VAC Publications
https://www.rivm.nl/en/international-projects/vac2vac/publications… CFM, Akkermans AM, Hoefnagel MHN. Variability of in vivo potency tests of Diphtheria, Tetanus and acellular Pertussis …
Publication date: 03-22-2023Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014News and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… meeting was to launch a network of CCs and to tap into the potential for a new collaboration between them, with a …
Publication date: 03-06-2023