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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Environmental Incident Service offers assistance to Bonaire in relation to waste fire
https://www.rivm.nl/en/news/environmental-incident-service-offers-assistance-to-bonaire-in-relation-to-waste-fire… metals. This information will offer insight into current potential risks to the health of people and the environment …
Publication date: 11-25-2024Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Majority unwilling to make preparations for future pandemic or other disaster
https://www.rivm.nl/en/news/majority-unwilling-to-make-preparations-for-future-pandemic-or-other-disaster… high costs and the short shelf life of products that would potentially need to be stored for a long time. Preparation …
Publication date: 11-14-2024Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014