9 search results
You searched for these word(s): poteEFSA introduces new guidance for evaluating dissolution of nanomaterials in fat
https://www.rivm.nl/en/weblog/efsa-introduces-new-guidance-for-evaluating-dissolution-of-nanomaterials-in-fat… nanospecific considerations for safety assessments may potentially be waived. However, EFSA also outlines scenarios …
Publication date: 12-19-2024Artificial Intelligence/Machine Learning and advanced materials
https://www.rivm.nl/en/weblog/artificial-intelligencemachine-learning-and-advanced-materials… involve the use of artificial intelligence tools, which can potentially be used for optimized hazard and risk assessment …
Publication date: 12-19-2024Knowledge network on the preparedness for infectious diseases of social and behavioural sciences
https://www.rivm.nl/en/behavioural-science/knowledge-network-on-preparedness-for-infectious-diseases-of-social-and-behavioural-sciences… want to make better use of behavioural science expertise in potential future outbreaks and pandemics. To boost this … network will be able to contribute to maximising the potential of behavioural science expertise in a future ‘warm …
Publication date: 12-31-2024RIVM’s assistance to Bonaire concerning waste fires
https://www.rivm.nl/en/incidents-and-disasters/rivms-assistance-to-bonaire-concerning-waste-fires… expertise in measuring, analysing, and interpreting the potential hazards of chemical substances released into the … but also in cases where people have become unwell due to potential exposure to an unknown substance. As specialist … being assessed and interpreted. Based on the outcomes, potential public health risks and risks to the environment …
Publication date: 12-16-2024Most recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014New study reveals impact of nanoparticles on placental function and vascular growth - implications for risk assessment
https://www.rivm.nl/en/weblog/new-study-reveals-impact-of-nanoparticles-on-placental-function-and-vascular-growth… the use of pharmaceuticals. In addition to previously found potential direct effects of nanoparticles passing through …
Publication date: 12-19-2024Estimated intake of titanium dioxide via medicines
https://www.rivm.nl/en/weblog/estimated-intake-of-titanium-dioxide-via-medicines… it cannot guarantee the safety of this substance, as the potential for genotoxicity cannot be ruled out. Because TiO …
Publication date: 12-19-2024