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You searched for these word(s): poteProf. dr. ir. A.G. (Agnes) Oomen
https://www.rivm.nl/en/about-rivm/knowledge-and-expertise/experts-and-expertise/prof-dr-ir-ag-agnes-oomen… and risks of chemicals and materials. Her focus is the potential effects of these substances, or a mixture of …
Publication date: 03-10-2026Most recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014RIVM reports and knowledge briefs
https://www.rivm.nl/en/about-rivm/corporate-publications/reports-and-knowledge-briefs… 2025 (Dutch report, English synopsis) Evaluation of potential adverse health effects from bread salt 2.0 Higher … Exploring refinement of the method for the Dutch list of potential ZZS by improved use of European frameworks (Dutch …
Publication date: 03-31-2026