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You searched for these word(s): poteTitanium dioxide in foods
https://www.rivm.nl/en/nanotechnology/application-in-products/titanium-dioxide-in-foods… of nanoparticles. To enable a proper assessment of the potential health risks of titanium dioxide nanoparticles in … to obtain further information on its uptake in the body, potential accumulation in tissues, and the hazard potential. In collaboration with others, RIVM is examining …
Publication date: 08-21-2018Most recent publications on Food Composition Surveys
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/food-consumption-surveys/most-recent-publications-on-food-composition-surveys… 2011;65:S102-S7 Ocke MC, Slimani N, Brants H et al (2011) Potential and requirements for a standardized pan-European …
Publication date: 04-28-2014SPADE
https://www.rivm.nl/en/spade… and the risk of excessive intakes of micronutrients, all potential sources should be included. In the estimation of …
Publication date: 04-08-2014News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… from 354 eligible papers from an initial dataset of 15777 potential relevant peer-reviewed and grey literature records … Planning). iWSSP consists of six steps to assess and manage potential risks of drinking water and sanitation. The report … or local production context is needed for the assessment of potential risks associated with a specific water source or …
Publication date: 08-20-2018