9 search results
You searched for these word(s): risk assessmentRisk assessment methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/risk-assessment-methods… Improvement and international harmonisation of deterministic risk assessment JMPR, the Joint FAO/WHO Meeting on Pesticide … model (IESTI) to make it compatible with current views on risk assessment and to harmonise the IESTI at a global … Risk assessment methods …
Publication date: 03-11-2019News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Centre will continue strengthening chemical food-safety risk-assessment capacity in Europe and beyond, after being … and RIVM has contributed to increased chemical food-safety risk-assessment capacity in the WHO European region,” …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels … Banasiak U, Hamey PY, Sebestyen I, Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicology …
Publication date: 03-18-2019Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… Implementation of new risk assessment methodologies MCRA Probabilistic exposure models are used to refine risk assessments of chemicals in food. Additionally, …
Publication date: 03-11-2019Product disclosure (article 10)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/product-disclosure-article-10… RIVM has more than ten years experience in the assessment of ingredients lists delivered by the tobacco … these additives in order to identify them, to assess their risk and to inform the consumer. RIVM also hosts a database …
Publication date: 06-10-2014News and activities WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/news… and exposure; product composition and emissions; and risk assessment of tobacco and nicotine products. Additionally, …
Publication date: 06-02-2014Clean and healthy cities
https://www.rivm.nl/en/clean-and-healthy-cities… areas with woodlands and water are coloured bright green (assessment: 'good'). Water management has not yet been …
Publication date: 06-03-2014HPV
https://www.rivm.nl/en/hpv… in labia, penis, anus, mouth and/or throat. When I am at risk for HPV-related cancer? There are many different types of HPV. Some have a high risk of causing cancer. If you have had a long-term infection with a high-risk type of the virus, you could develop cancer. This often …
Publication date: 06-02-2014Food consumption data and maintenance
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/food-consumption-data-and-maintenance… Residues (JMPR) use these data to assess the health risks of food chemicals. The inclusion of new food … food consumption data is available to assess the health risk of food chemicals. Additionally, as part of this …
Publication date: 03-11-2019