7 search results
You searched for these word(s): pestRisk assessment
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/risk-assessment… of chemical substances such as: plant protection products (pesticides), biocides, veterinary drugs, contaminants, … Several of these chemicals, such as food additives and pesticides, are added to food on purpose. These chemicals … on Food Additives (JECFA) and Joint FAO/WHO Meeting on Pesticide Residues (JMPR) and provides advice for the Dutch …
Publication date: 03-23-2015Publications and references
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/publications-and-references… I. & Moretto A. (2008 ) Cumulative risk assessment of pesticide residues in food. Toxicol. Lett. 180, 137-150 2006 … Revision of Dutch dietary risk assessment models for pesticide authorization purposes. Report 320005006/2010. …
Publication date: 03-23-2015Probabilistic and cumulative modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/probabilistic-and-cumulative-modelling… EFSA activities around cumulative exposure to residues of pesticides. Cumulative exposure is the exposure to groups of … to estimate cumulative exposure and to define groups of pesticides (Cumulative Assessment Groups) that affect the …
Publication date: 03-23-2015Acrolein
https://www.rivm.nl/en/tobacco/harmful-substances-in-tobacco-smoke/acrolein… also released when tobacco is smoked. Acrolein is used as a pesticide to fight algae, weeds, bacteria and molluscs. It …
Publication date: 03-02-2018Exposure models & methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/exposure-models-methods… the JMPR for risk assessment of plant protection products (‘pesticides’). RIVM maintains these sheets and contributes to …
Publication date: 03-23-2015NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/tobacco/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… a maximum level is often set for food products and pesticides. Nitrosamines in foods can have the same impact …
Publication date: 03-02-2018Microbial Food Safety
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/fields-of-expertise/microbial-food-safety… provisions for food hygiene, food additives, residues of pesticides and veterinary drugs, contaminants, labelling and …
Publication date: 03-30-2015