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  • (-) March 2015 (4)
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  • (-) WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (4)
  • WHO Collaborating Centre on Chemical Food Safety (4)
  • Antimicrobial resistance (1)
  • Food safety (1)
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  • WHO Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity; discontinued (1)

4 search results

You searched for these word(s): risk assessment
  • Risk Assessment

    https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/fields-of-expertise/risk-assessment

    … The Center has expertise in Quantitative Microbial Risk Assessment used to estimate public health risk from exposure to human pathogens in food and water … Risk Assessment … Risk Assessment …

    Publication date: 03-30-2015
  • Terms of reference WHO CC Risk Assessment of Pathogens in Food and Water

    https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/terms-of-reference

    … work to support Member States on microbiological hazards/risks in food. Microbial Water Safety With respect to risk assessment for water related pathogens, provide … Terms of reference WHO CC Risk Assessment of Pathogens in Food and Water …

    Publication date: 03-09-2015
  • Activities and fields of expertise WHO CC Risk Assessment Pathogens in Food and Water

    https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/activities-and-fields-of-expertise

    … of water and food stuffs. Microbial hazards include current risks such as Campylobacter, rotavirus, and emerging risks such as Ebola virus. Such risks should be identified. QMRA is one tool to assess risk … Activities and fields of expertise WHO CC Risk Assessment Pathogens in Food and Water …

    Publication date: 03-09-2015
  • Microbial Food Safety

    https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/fields-of-expertise/microbial-food-safety

    … work to support Member States on microbiological hazards/risks in food. The WHO CC has expertise in detecting human … in food. The WHO CC has expertise in Quantitative Microbial Risk Assessment used to estimate public health risks from …

    Publication date: 03-30-2015

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