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https://www.rivm.nl/en/food-safety/efsa-rivm-symposium/presentations… analyses using improved exposure assessment and internal markers of exposure Hans Verhagen, European Food Safety …
Publication date: 06-14-2016Fish
https://www.rivm.nl/en/chemkap/fish… increase is chiefly due to increased sales of fish in supermarkets. Fresh fish, such as cod and salted herring, is … lakes such as the IJsselmeer (Lake IJssel) and the Markermeer professional fishermen catch eels, perch and pike …
Publication date: 06-30-2015