19 search results
You searched for these word(s): risk assessmentRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …
Publication date: 12-12-2017Monte Carlo Risk Assessment (MCRA)
https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra… Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …
Publication date: 12-12-2017Front Office Food and Product Safety
https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety… ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO). The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …
Publication date: 12-12-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …
Publication date: 12-12-2017Expert panel plan of work
https://www.rivm.nl/en/probit-functions/expert-panel-plan-of-work… because the substances are often found in quantitative risk assessments (QRAs). For these substances, the compilation of … because the substances are often found in quantitative risk assessments (QRAs). For these substances, the compilation of …
Publication date: 07-16-2015Monitoring of dairy products
https://www.rivm.nl/en/chemkap/milk-products/monitoring-of-dairy-products… and dairy products, taking account of a large number of risk factors. The Quality Programme for Agricultural … harmful forms of use of these chemicals there is still some risk of environmental pollution. The fact that some PCB …
Publication date: 07-01-2015International perspective
https://www.rivm.nl/en/chemkap/meat-products/international-perspective… in the National Plan to traces of antibiotics. There is a risk, with long-term use of antibiotics, that the bacteria … of 1999 to demonstrate that ‘hormone meat’ constitutes a risk for public health. This is in fact the only ground on …
Publication date: 07-01-2015Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …
Publication date: 12-12-2017The derivation, evaluation and formalisation of probit functions
https://www.rivm.nl/en/probit-functions/derivation-evaluation-and-formalisation-of-probit-functions… because the substances are often found in quantitative risk assessments (QRAs). For these substances, the compilation of …
Publication date: 07-16-2015FOODBALL
https://www.rivm.nl/en/international-projects/foodball… in order to improve the capabilities of nutritional assessment and research. …
Publication date: 12-20-2017Points of Entry (PoE)
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry… the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …
Publication date: 12-06-2017Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance… level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …
Publication date: 12-06-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …
Publication date: 12-06-2017Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …
Publication date: 12-12-2017Foodborne infections
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections… visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections. …
Publication date: 12-12-2017International perspective
https://www.rivm.nl/en/chemkap/fruit-and-vegetables/international-perspective… producing results that are more representative of dietary risks. The number of pesticides that are looked for also … sampling strategy makes allowance for consumption and risks. Biologically grown products and vegetarian products …
Publication date: 07-01-2015Sustainability
https://www.rivm.nl/en/sustainability… the sustainability of future water supplies, reduces the risk of infectious diseases, and provides a buffer against …
Publication date: 12-04-2017Government policy
https://www.rivm.nl/en/chemkap/animal-feed/government-policy… feeds and species, because an allowance is made for the risks that the substances may be found in the end products …
Publication date: 07-01-2015Government policy
https://www.rivm.nl/en/chemkap/fruit-and-vegetables/government-policy… Practice, or GAP, and the results of the toxicological risk evaluation are important bases for the Pesticide Act. …
Publication date: 07-01-2015