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You searched for these word(s): poteTitanium dioxide in foods
https://www.rivm.nl/en/nanotechnology/application-in-products/titanium-dioxide-in-foods… of nanoparticles. To enable a proper assessment of the potential health risks of titanium dioxide nanoparticles in … to obtain further information on its uptake in the body, potential accumulation in tissues, and the hazard potential. In collaboration with others, RIVM is examining …
Publication date: 08-21-2018Contribution of HFCs to the greenhouse effect
https://www.rivm.nl/en/hydrofluorocarbons/contribution-of-hfcs-to-greenhouse-effect… HFCs are potent greenhouse gases because they absorb infrared … HFCs are potent greenhouse gases because they absorb infrared … commonly used HFCs are between 150 and 5,000 times more potent as a greenhouse gas than CO2. There is also an HFC which is up to 12,500 times more potent than CO2. If the global use of HFCs continues to grow …
Publication date: 06-29-2016International regulations
https://www.rivm.nl/en/hydrofluorocarbons/international-regulations… Japan. The use of certain HFCs with a high global warming potential will be prohibited in the coming years for various …
Publication date: 06-29-2016News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… from 354 eligible papers from an initial dataset of 15777 potential relevant peer-reviewed and grey literature records … Planning). iWSSP consists of six steps to assess and manage potential risks of drinking water and sanitation. The report … or local production context is needed for the assessment of potential risks associated with a specific water source or …
Publication date: 08-20-2018