7 search results
You searched for these word(s): poteSIF tool for digital sanitary Inspections (WHO)
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/tools/sif-tool-for-digital-sanitary-inspections-who… on-site inspection of a water supply to identify actual and potential sources of fecal contamination or microbial risks. …
Publication date: 10-07-2016proclaimer nanotool
https://www.rivm.nl/en/en/consexpo/related-tools/nano-tool/proclaimer… endpoint of exposure. This endpoint of exposure relates to potential local effects in the lung such as the induction of …
Publication date: 10-03-2016Risk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… the chemical is compiled to see if health effects could potentially occur. At this stage, a closer look is also … health threshold value to see whether there is a risk of potential health effects. These assessments also take into …
Publication date: 12-12-2017Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… Food is a potential source of infectious disease. Some foodborne …
Publication date: 12-12-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… and internationally, in their efforts to prepare for (potential) Public Health events. For instance, the staff has …
Publication date: 12-06-2017Sustainability
https://www.rivm.nl/en/sustainability… same time recycling and effectively utilising bio-waste. A potential disadvantage of biogas production is that the …
Publication date: 12-04-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… regulations prescribe that the label should indicate which potential allergens are present in a food product. Examples …
Publication date: 12-12-2017