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You searched for these word(s): markRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… chemical is found in a food product that is already on the market, a risk assessment can calculate whether it could …
Publication date: 12-12-2017Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… a tool, PROAST, to derive these values using bench-mark dose modelling. Values derived using this technique are …
Publication date: 03-11-2019Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… as they relate to in fishing and fish consumption. The market may not offer sufficient quantities of sustainable …
Publication date: 12-12-2017News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Europe February & November 2022: Training courses on benchmark dose analysis In February and November 2022, the WHO CC provided two identical courses on benchmark dose (BMD) analyses for experts of two FAO/WHO … Holly Erdely, Vittorio Fattori, Jean-Charles Leblanc, Markus Lipp, Rainer Reuss, Stefan Scheid, Angelika …
Publication date: 03-11-2019