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You searched for these word(s): markRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… chemical is found in a food product that is already on the market, a risk assessment can calculate whether it could …
Publication date: 12-12-2017Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… as they relate to in fishing and fish consumption. The market may not offer sufficient quantities of sustainable …
Publication date: 12-12-2017Hygiene guidelines for sex businesses and sex workers
https://www.rivm.nl/en/hygiene-guidelines-sex-businesses-sex-workers… with the following logos and images on the packaging: CE marking and standard EN 374 suitable for micro-organisms … Only use gloves with the following on the packaging: CE marking and standard EN 374 suitable for micro-organisms … only allowed to sell disinfectants authorised for the Dutch market. Do you already have a disinfectant? Check the label …
Publication date: 04-29-2019