16 search results
You searched for these word(s): risk assessmentRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …
Publication date: 12-12-2017Monte Carlo Risk Assessment (MCRA)
https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra… Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …
Publication date: 12-12-2017Front Office Food and Product Safety
https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety… ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO). The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …
Publication date: 12-12-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …
Publication date: 12-12-2017Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …
Publication date: 12-12-2017FOODBALL
https://www.rivm.nl/en/international-projects/foodball… in order to improve the capabilities of nutritional assessment and research. …
Publication date: 12-20-2017Points of Entry (PoE)
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry… the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …
Publication date: 12-06-2017Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance… level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …
Publication date: 12-06-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …
Publication date: 12-06-2017Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …
Publication date: 12-12-2017Foodborne infections
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections… visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections. …
Publication date: 12-12-2017Newsletter Microplastics July 2020
https://www.rivm.nl/en/microplastics/newsletter-microplastics-july-2020… our food. It is not yet clear whether this entails health risks. Microplastics can penetrate plant roots in two …
Publication date: 07-10-2020About 100 COVID-19 infections detected per week through source and contact tracing
https://www.rivm.nl/en/news/about-100-covid-19-infections-detected-per-week-through-source-and-contact-tracing… infected person has been in contact recently and who are at risk of also being infected with the novel coronavirus. … contacts of the infected person and tells them about the risk of infection and the measures to be taken to prevent …
Publication date: 07-14-2020Summary of results from study on behaviour and well-being rounds 1 through 5
https://www.rivm.nl/en/behavioural-science-and-covid-19/results-of-study-behavioural-measures-and-well-being/round--rounds-1-through-5… that it may be useful to inform people about the possible risks and about how well the measures are protecting us against those risks (how many infections or hospital admissions are …
Publication date: 07-28-2020Sustainability
https://www.rivm.nl/en/sustainability… the sustainability of future water supplies, reduces the risk of infectious diseases, and provides a buffer against …
Publication date: 12-04-2017COVID-19: Travelling in and to the Netherlands
https://www.rivm.nl/en/documenten/travel-smart-in-netherlands… the Netherlands. Travellers from countries where the health risks of COVID-19 are similar to or lower than in the …
Publication date: 07-28-2020