18 search results
You searched for these word(s): risk assessmentRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …
Publication date: 12-12-2017Monte Carlo Risk Assessment (MCRA)
https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra… Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …
Publication date: 12-12-2017Calculating occupational risks
https://www.rivm.nl/en/occupational-safety/calculating-occupational-risks… In 2003, RIVM started a project aimed at calculating the risk of an occupational accident. For that purpose, … In order to be able to calculate the risk of an occupational accident, information is needed on … accidents. However, more information is needed to calculate risks. For example, insight is needed into the activities …
Publication date: 08-12-2021Front Office Food and Product Safety
https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety… ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO). The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …
Publication date: 12-12-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …
Publication date: 12-12-2017Issue 28
https://www.rivm.nl/en/covid-19-vaccination/professionals/newsletter/2021/28… The Pharmacovigilance Risk Assessment Committee (PRAC) of the European Medicines Agency … of children and pregnant women, and the COVID-19 infection risk during pregnancy ( MedicalScholing.nl , may be subject …
Publication date: 08-25-2021Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …
Publication date: 12-12-2017Issue 27
https://www.rivm.nl/en/covid-19-vaccination/professionals/newsletter/2021/27… the COVID-19 vaccine made by Janssen The Pharmacovigilance Risk Assessment Committee (PRAC) of the European Medicines Agency … No, the indication for an auto-injector is based on the risk of an anaphylactic reaction following exposure to a …
Publication date: 08-10-2021FOODBALL
https://www.rivm.nl/en/international-projects/foodball… in order to improve the capabilities of nutritional assessment and research. …
Publication date: 12-20-2017Points of Entry (PoE)
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry… the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …
Publication date: 12-06-2017Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance… level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …
Publication date: 12-06-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …
Publication date: 12-06-2017Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …
Publication date: 12-12-2017Issue 29
https://www.rivm.nl/en/covid-19-vaccination/professionals/newsletter/2021/29… regarding COVID-19 vaccination, and the COVID-19 infection risk during pregnancy ( More information and registration …
Publication date: 08-30-2021Vaccines very effective against hospital and ICU admissions, also for Delta variant
https://www.rivm.nl/en/news/vaccines-very-effective-against-hospital-and-icu-admissions-also-for-delta-variant… of 70 from hospital and ICU admission. This means that the risk of hospital and ICU admission for these people is 50 … vaccine, and many of these people are in the medical high-risk groups. It is known that the vaccines may be less effective in people who are in medical high-risk groups. This may explain Moderna’s lower effectiveness …
Publication date: 08-28-2021Foodborne infections
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections… visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections. …
Publication date: 12-12-2017Sustainability
https://www.rivm.nl/en/sustainability… the sustainability of future water supplies, reduces the risk of infectious diseases, and provides a buffer against …
Publication date: 12-04-2017Research on behavioural rules and well-being: round 13
https://www.rivm.nl/en/behavioural-science-and-covid-19/results-of-study-behavioural-measures-and-well-being/round-13… as less of a threat, and estimate that there is a lower risk of becoming infected themselves or infecting someone …
Publication date: 08-19-2021