23 search results
You searched for these word(s): risk assessmentRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …
Publication date: 12-12-2017Monte Carlo Risk Assessment (MCRA)
https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra… Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …
Publication date: 12-12-2017New risk limits for PFAS in surface water
https://www.rivm.nl/en/news/new-risk-limits-for-pfas-in-surface-water… Public Health and the Environment (RIVM) has derived new risk limits for PFAS in surface water . The guiding … (RPF method - link to document on website) that enables the risks posed by several PFAS to be calculated. After all, … up, this total quantity of PFOA can be compared with the risk limit for PFOA. Hence RIVM is translating EFSA’s …
Publication date: 09-26-2022Repeat vaccination against COVID-19: risk groups first, then everyone 12 and up
https://www.rivm.nl/en/news/repeat-vaccination-against-covid-19-risk-groups-first-then-everyone-12-and-up… will send invitations to people under 60 who have a higher risk of severe COVID-19. The Municipal Public Health … first invitations will be sent to people who have a higher risk of severe COVID-19 and to care workers who have contact … Starting from 13 September 2022, people who have a higher risk of serious illness and death from COVID-19 can expect …
Publication date: 09-12-2022Front Office Food and Product Safety
https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety… ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO). The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …
Publication date: 12-12-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …
Publication date: 12-12-2017Hepatitis B
https://www.rivm.nl/en/national-immunisation-programme/hepatitus-b… Children who have contracted hepatitis B are at particular risk of becoming chronic carriers of the virus. Children …
Publication date: 09-20-2022Use of Salvia divinorum may have adverse health effects
https://www.rivm.nl/en/news/use-of-salvia-divinorum-may-have-adverse-health-effects… ingredient). This advice comes from a Ministry-commissioned risk assessment carried out by RIVM. In this assessment, RIVM investigated whether this product posed any health risks. Psychotropic Dried Salvia divinorum leaves and herbal …
Publication date: 09-07-2022Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …
Publication date: 12-12-2017Jørgen de Jonge, PhD
https://www.rivm.nl/en/about-rivm/knowledge-and-expertise/experts-and-expertise/jorgen-jonge-phd… for influenza vaccine evaluation and performed viral safety risk assessments for vaccines. He took part in the WHO Global …
Publication date: 09-29-2022FOODBALL
https://www.rivm.nl/en/international-projects/foodball… in order to improve the capabilities of nutritional assessment and research. …
Publication date: 12-20-2017Points of Entry (PoE)
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry… the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …
Publication date: 12-06-2017Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance… level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …
Publication date: 12-06-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …
Publication date: 12-06-2017Dr. P. B. (Puck) van Kasteren
https://www.rivm.nl/en/about-rivm/knowledge-and-expertise/experts-and-expertise/puck-van-kasteren… to increase the predictive value of preclinical vaccine assessment and reduce the need for animal studies. In …
Publication date: 09-28-2022Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …
Publication date: 12-12-2017Foodborne infections
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections… visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections. …
Publication date: 12-12-2017Autumn wave of COVID-19 may be starting: vaccination and testing are key
https://www.rivm.nl/en/news/autumn-wave-of-covid-19-may-be-starting-vaccination-and-testing-are-key… and passing it on to others. Some people have a higher risk of severe illness due to COVID-19, especially people … serious illness. Some groups of people have a higher risk of serious illness. That makes them vulnerable . That …
Publication date: 09-27-2022Nationwide study into chlamydia and gonorrhoea
https://www.rivm.nl/en/news/nationwide-study-into-chlamydia-and-gonorrhoea… for example, or because they feel they have been at risk of contracting an STI. But people without symptoms may …
Publication date: 09-27-2022Effect of air cleaners on COVID-19 not yet clear
https://www.rivm.nl/en/news/effect-of-air-cleaners-on-covid-19-not-yet-clear… cleaners could also be used in indoor spaces with a higher risk of airborne transmission of the virus, such as in busy …
Publication date: 09-22-2022