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22 search results

You searched for these word(s): risk assessment
  • Risk assessments to determine chemical food safety

    https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety

    … is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …

    Publication date: 12-12-2017
  • Monte Carlo Risk Assessment (MCRA)

    https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra

    … Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …

    Publication date: 12-12-2017
  • New approach methodologies for risk assessment and safe-and-sustainable by design of nanomaterials.

    https://www.rivm.nl/en/weblog/new-approach-methodologies-for-risk-assessment-and-safe-and-sustainable-by-design-of

    … (NAMs). One focussed on the purpose of regulatory risk assessment and the other on in silico methods for the … nanomaterials, most still require validation for regulatory risk assessment purposes. Investment in validating test … NAMs are innovative technologies used in hazard and risk assessment. They aim to reduce or replace traditional …

    Publication date: 10-03-2024
  • Front Office Food and Product Safety

    https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety

    … ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO).  The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …

    Publication date: 12-12-2017
  • Chemicals in food

    https://www.rivm.nl/en/food-safety/chemicals-in-food

    … to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …

    Publication date: 12-12-2017
  • Can foliar nanoforms of fertilisers be used beneficially?

    https://www.rivm.nl/en/weblog/can-foliar-nanoforms-of-fertilisers-be-used-beneficially

    … the nanospecific properties of these products when assessing the benefits and risks for crops, the environment, and human health. What are … Product Regulation, there is an increased focus on assessing the human and environmental safety aspects …

    Publication date: 10-03-2024
  • Enhancing focus on safety and sustainability could benefit the European Union’s ambition to excel in advanced materials

    https://www.rivm.nl/en/weblog/enhancing-focus-on-safety-and-sustainability-could-benefit-european-unions-ambition-to-excel

    … The past few decades of managing the uncertain risks for human and environment associated with … provide their vast experience with governing the uncertain risks of nanotechnology. They use this to emphasise the … industry, SMEs, and the public regarding potential risks and impacts of advanced materials. Key actions based …

    Publication date: 10-03-2024
  • Sustainable fishing and eating healthy fish (FISSH & SfSA)

    https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa

    … a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment   The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …

    Publication date: 12-12-2017
  • Screening Approach to the Safe-and-Sustainable-by-Design Development

    https://www.rivm.nl/en/weblog/screening-approach-to-safe-and-sustainable-by-design-development

    … by the OECD . Tier 1 of Early4AdMa is a simple screening assessment based on the NESSI score (Novelty, Exposure, … scores high, it moves to Tier 2 for a more detailed assessment of the warnings from Tier 1. The value of … be released during mat installation, posing an inhalation risk for workers. There was no expected exposure to …

    Publication date: 10-03-2024
  • Genotoxicity of titanium dioxide in cosmetics cannot be excluded

    https://www.rivm.nl/en/weblog/genotoxicity-of-titanium-dioxide-in-cosmetics-cannot-be-excluded

    … of studies should be improved to reduce uncertainty in assessment. Why does SCCS come with this advice on titanium … products revealed several shortcomings in the safety assessment. For nano-grade TiO2, more information is needed … Overall, further investigation is needed to assess the risk to the consumer from long-term repeated exposure to …

    Publication date: 10-03-2024
  • Testing of nanomaterials and advanced materials remains a challenge

    https://www.rivm.nl/en/weblog/testing-of-nanomaterials-and-advanced-materials-remains-challenge

    … testing of chemicals To enable internationally harmonised risk assessment of chemicals, research groups and regulatory …

    Publication date: 10-03-2024
  • Safety and production of COVID-19 vaccines

    https://www.rivm.nl/en/coronavirus-covid-19/vaccination/safety

    … If a vaccine receives a positive opinion in this initial assessment, a marketing authorisation will be granted by the … offering an autumn vaccination to people over 60, medical risk groups and care workers who have direct contact with … COVID-19 vaccination is advised for people in medical risk groups who could become seriously ill from COVID-19, …

    Publication date: 10-07-2024
  • FOODBALL

    https://www.rivm.nl/en/international-projects/foodball

    … in order to improve the capabilities of nutritional assessment and research. …

    Publication date: 12-20-2017
  • Points of Entry (PoE)

    https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry

    … the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …

    Publication date: 12-06-2017
  • Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E

    https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance

    … level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …

    Publication date: 12-06-2017
  • Research on infectious disease preparedness and IHR M&E

    https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e

    … Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …

    Publication date: 12-06-2017
  • Foodborne infections and pregnancy

    https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy

    … to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …

    Publication date: 12-12-2017
  • Respiratory infections now in season

    https://www.rivm.nl/en/news/respiratory-infections-now-in-season

    … pain, headache or tiredness.  Some people are more at risk A person who has a respiratory infection can pass it on … very young children. COVID-19 and flu cause an additional risk of serious respiratory infection for older people and … these general recommendations will help you reduce the risk of passing it to others:   Are you ill? Then stay home. …

    Publication date: 10-08-2024
  • Foodborne infections

    https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections

    … visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections.   …

    Publication date: 12-12-2017
  • Impetigo

    https://www.rivm.nl/en/impetigo

    … washing your hands and good personal hygiene reduce the risk of impetigo. Try to avoid touching the blisters or … Impetigo is not dangerous for the unborn child. The risk of complications for pregnant women is usually no … Women who have recently given birth are at a higher risk of postpartum infection when exposed to this bacterium. …

    Publication date: 10-02-2024

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