19 search results
You searched for these word(s): risk assessmentRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …
Publication date: 12-12-2017Monte Carlo Risk Assessment (MCRA)
https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra… Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …
Publication date: 12-12-2017Mirjam Luijten appointed Professor of Human-Relevant Risk Assessment of Chemical Substances
https://www.rivm.nl/en/news/mirjam-luijten-appointed-professor-of-human-relevant-risk-assessment-of-chemical-substances… 1 July 2025. In her new role as Professor of Human-Relevant Risk Assessment of Chemical Substances, she will focus on … theme of the chair is what’s known as ‘next-generation risk assessment’. This approach aims to assess the safety of … Mirjam Luijten appointed Professor of Human-Relevant Risk Assessment of Chemical Substances …
Publication date: 07-01-2025New COVID-19 vaccination round for risk groups this autumn
https://www.rivm.nl/en/news/new-covid-19-vaccination-round-for-risk-groups-this-autumn-2025… vaccination is intended for people who are at higher risk, with the aim of continuing to offer more effective … the COVID-19 vaccination is available to the following risk groups: everyone aged 60 years and older; people aged … letter from RIVM. People under 60 who are in one of the risk groups listed above will not receive an invitation …
Publication date: 07-01-2025Front Office Food and Product Safety
https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety… ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO). The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …
Publication date: 12-12-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …
Publication date: 12-12-2017Decrease in number of STI consultations in 2024, percentage of positive test results remains about the same
https://www.rivm.nl/en/news/decrease-in-number-of-sti-consultations-in-2024-percentage-of-positive-test-results-remains… (SHC) in 2024 than in 2023. People who have a higher risk of STIs can get tested for free at the SHCs. There were …
Publication date: 07-15-2025Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …
Publication date: 12-12-2017International collaboration on antimicrobial resistance
https://www.rivm.nl/en/international-collaboration-on-antimicrobial-resistance… resistance epidemiology and surveillance . WHO CC risk assessment of pathogens in food and water . WHO CC for … preparedness and response for high threat pathogens and biorisk . RIVM helps countries set up and improve national …
Publication date: 07-21-2025FOODBALL
https://www.rivm.nl/en/international-projects/foodball… in order to improve the capabilities of nutritional assessment and research. …
Publication date: 12-20-2017Points of Entry (PoE)
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry… the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …
Publication date: 12-06-2017Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance… level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …
Publication date: 12-06-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …
Publication date: 12-06-2017MERLON
https://www.rivm.nl/en/international-projects/merlon… world-leading experts in endocrinology, chemical safety assessment, developmental and molecular biology, …
Publication date: 07-31-2025Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …
Publication date: 12-12-2017Foodborne infections
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections… visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections. …
Publication date: 12-12-2017What is resistance?
https://www.rivm.nl/en/antimicrobial-resistance/what-is-resistance… and for patients to use antibiotics correctly. Higher risk for impaired immunity Antibiotic resistance is a bigger risk for people with impaired immunity, such as hospital …
Publication date: 07-21-2025Collaboration on antimicrobial resistance
https://www.rivm.nl/en/antimicrobial-resistance/collaboration-antimicrobial-resistance… care providers in their region. They provide an overview of risks and measures for all regional care facilities and …
Publication date: 07-21-2025Sustainability
https://www.rivm.nl/en/sustainability… the sustainability of future water supplies, reduces the risk of infectious diseases, and provides a buffer against …
Publication date: 12-04-2017