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21 search results

You searched for these word(s): risk assessment
  • Risk assessments to determine chemical food safety

    https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety

    … is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …

    Publication date: 12-12-2017
  • Monte Carlo Risk Assessment (MCRA)

    https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra

    … Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …

    Publication date: 12-12-2017
  • Antibiotics policy for severe streptococcal infections lowers risk of transmission within families

    https://www.rivm.nl/en/news/antibiotics-policy-for-severe-streptococcal-infections-lowers-risk-of-transmission-within

    … iGAS are offered antibiotics. This policy has lowered the risk of transmission within families by more than 80%. These … and women during and shortly after childbirth have a higher risk of serious illness. These severe infections involving … been offered to all family members of everyone with iGAS. Risk now five times lower The risk that a patient’s family …

    Publication date: 01-12-2026
  • Front Office Food and Product Safety

    https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety

    … ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO).  The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …

    Publication date: 12-12-2017
  • Chemicals in food

    https://www.rivm.nl/en/food-safety/chemicals-in-food

    … to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …

    Publication date: 12-12-2017
  • COVID-19 pandemic intensified negative mental health trend among young people

    https://www.rivm.nl/en/news/covid-19-pandemic-intensified-negative-mental-health-trend-among-young-people

    … The number of young people in the Netherlands at a high risk of anxiety or depressive disorder rose sharply between …

    Publication date: 01-14-2026
  • Handbook strategic foresight | Phase 3 Options for action

    https://www.rivm.nl/en/public-health-foresight/handbook/actions

    … methods, such as cost-benefit analysis or health impact assessments, to inform robust decision-making under … Identify options for action for the selected challenges   Assessment of impacts of options for actions   … study often is more far reaching than only targeting one risk factor. Stimulating healthy behaviour in more general …

    Publication date: 01-12-2026
  • Handbook strategic foresight

    https://www.rivm.nl/en/public-health-foresight/handbook

    … It can support being better prepared for emerging health risks such as pandemics, climate change effects, or new … strategic foresight reduces surprises and helps manage risks more effectively. Therefore, it is good to apply a …

    Publication date: 01-05-2026
  • Harmful plant protection products on roses from outside the European Union

    https://www.rivm.nl/en/news/harmful-plant-protection-products-on-roses-from-outside-european-union

    … florists, auction staff and importers. For inspectors, the risk is lower because they have less contact with flowers. … expectation is that most substances do not pose a health risk. Nevertheless, a health risk cannot be completely ruled … needed to improve this estimate. RIVM carried out this risk assessment on behalf of the Netherlands Food and Consumer …

    Publication date: 01-21-2026
  • Sustainable fishing and eating healthy fish (FISSH & SfSA)

    https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa

    … a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment   The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …

    Publication date: 12-12-2017
  • Handbook strategic foresight | Introduction

    https://www.rivm.nl/en/public-health-foresight/handbook/introduction

    … It can support being better prepared for emerging health risks such as pandemics, climate change effects, or new … By investing in, for example, prevention, health risks such as smoking or overweight might be mitigated. Also … strategic foresight reduces surprises and helps manage risks more effectively. Therefore, it is good to apply a …

    Publication date: 01-05-2026
  • FOODBALL

    https://www.rivm.nl/en/international-projects/foodball

    … in order to improve the capabilities of nutritional assessment and research. …

    Publication date: 12-20-2017
  • Points of Entry (PoE)

    https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry

    … the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …

    Publication date: 12-06-2017
  • Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E

    https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance

    … level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …

    Publication date: 12-06-2017
  • Research on infectious disease preparedness and IHR M&E

    https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e

    … Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …

    Publication date: 12-06-2017
  • Handbook strategic foresight | Results

    https://www.rivm.nl/en/public-health-foresight/handbook/results

    … and opportunities, but without effective KT, these insights risk remaining underutilized. KT bridges the gap between …

    Publication date: 01-05-2026
  • Handbook strategic foresight | Phase 1 Futures

    https://www.rivm.nl/en/public-health-foresight/handbook/futures

    … and the level of predictability of future developments. The assessment can make use of desktop research though … to explore different possible futures and assess the risks and opportunities associated with each one. They can … with the other two alternative approaches. One major risk of relying only on one Trendscenario, more than in the …

    Publication date: 01-05-2026
  • Foodborne infections and pregnancy

    https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy

    … to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …

    Publication date: 12-12-2017
  • Foodborne infections

    https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections

    … visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections.   …

    Publication date: 12-12-2017
  • Handbook strategic foresight | Phase 2 Challenges and Opportunities

    https://www.rivm.nl/en/public-health-foresight/handbook/challenges

    … and they were considered to be of lower added value. The assessment of these criteria and the formulation of the …

    Publication date: 01-08-2026

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