9 search results
You searched for these word(s): risk assessmentRisk assessment methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/risk-assessment-methods… Improvement and international harmonisation of deterministic risk assessment JMPR, the Joint FAO/WHO Meeting on Pesticide … model (IESTI) to make it compatible with current views on risk assessment and to harmonise the IESTI at a global … Risk assessment methods …
Publication date: 03-11-2019News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Centre will continue strengthening chemical food-safety risk-assessment capacity in Europe and beyond, after being … and RIVM has contributed to increased chemical food-safety risk-assessment capacity in the WHO European region,” …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels … Banasiak U, Hamey PY, Sebestyen I, Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicology …
Publication date: 03-18-2019Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… Implementation of new risk assessment methodologies MCRA Probabilistic exposure models are used to refine risk assessments of chemicals in food. Additionally, …
Publication date: 03-11-2019PRISMA
https://www.rivm.nl/en/international-projects/prisma… and policies on corporate social responsibility, quality, risk, and innovation management, providing a management … and policies on corporate social responsibility, quality, risk, and innovation management, providing a management … shared relevant expertise to PRISMA in the fields of risk assessment on Manufactured Nanomaterials, Synthetic Biology …
Publication date: 02-12-2018Food consumption data and maintenance
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/food-consumption-data-and-maintenance… Residues (JMPR) use these data to assess the health risks of food chemicals. The inclusion of new food … food consumption data is available to assess the health risk of food chemicals. Additionally, as part of this …
Publication date: 03-11-20191,3-Butadiene
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/1-3-butadiene… Health Effects Induced by 1,3-Butadiene and Strategies for Risk Reduction. Toxicol Sci 2013; 136 (2): 566–580 Agency …
Publication date: 02-07-2018Harmful substances in tobacco smoke
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke… of substance in the smoke in relation to its harmfulness (risk) The difference between different brands with respect …
Publication date: 02-07-2018NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… to nitrate through vegetables is unlikely to lead to health risks. This conclusion does not apply to tobacco. Sources …
Publication date: 02-07-2018