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You searched for these word(s): markRESCEU
https://www.rivm.nl/en/international-projects/resceu… and analyses patient samples to identify biological markers associated with severe RSV infection. This …
Publication date: 08-09-2018Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… a tool, PROAST, to derive these values using bench-mark dose modelling. Values derived using this technique are …
Publication date: 03-11-2019PRO-METROFOOD
https://www.rivm.nl/en/international-projects/pro-metrofood… nutritional contents, levels of contaminants and markers. The PRO-METROFOOD project aimed to set up the new …
Publication date: 08-09-2018News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… disease caused by foodborne pathogens. This collaboration marks a crucial step forward in improving food safety, … water surveillance and management. The collaboration marks a major step toward safer water and more … expertise and building local capacities, this training marks an important step in enhancing Colombia's AMR …
Publication date: 08-20-2018News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Europe February & November 2022: Training courses on benchmark dose analysis In February and November 2022, the WHO CC provided two identical courses on benchmark dose (BMD) analyses for experts of two FAO/WHO … Holly Erdely, Vittorio Fattori, Jean-Charles Leblanc, Markus Lipp, Rainer Reuss, Stefan Scheid, Angelika …
Publication date: 03-11-2019