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You searched for these word(s): poteTitanium dioxide in foods
https://www.rivm.nl/en/nanotechnology/application-in-products/titanium-dioxide-in-foods… of nanoparticles. To enable a proper assessment of the potential health risks of titanium dioxide nanoparticles in … to obtain further information on its uptake in the body, potential accumulation in tissues, and the hazard potential. In collaboration with others, RIVM is examining …
Publication date: 08-21-2018Use of e-health increases but not always effective
https://www.rivm.nl/en/news/use-of-e-health-increases-but-not-always-effective… with chronic diseases is increasing too. E-health has the potential to relieve the growing pressure on health care, …
Publication date: 01-27-2022RIVM study confirms: Tata Steel site is main source of PAHs and metals in the IJmond region
https://www.rivm.nl/en/news/rivm-study-confirms-tata-steel-site-is-main-source-of-pahs-and-metals-in-ijmond-region… the composition of the PM10 provides information about the potential source. From this we have deduced that the PAHs …
Publication date: 01-21-2022News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… from 354 eligible papers from an initial dataset of 15777 potential relevant peer-reviewed and grey literature records … Planning). iWSSP consists of six steps to assess and manage potential risks of drinking water and sanitation. The report … or local production context is needed for the assessment of potential risks associated with a specific water source or …
Publication date: 08-20-2018Archive COVID-19 updates 2021
https://www.rivm.nl/en/novel-coronavirus-covid-19/archive-covid-19-updates-2021… contracting COVID-19. Targeted invitations will be sent to potential participants for this study. More information Q …
Publication date: 01-10-2022