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You searched for these word(s): poteTitanium dioxide in foods
https://www.rivm.nl/en/nanotechnology/application-in-products/titanium-dioxide-in-foods… of nanoparticles. To enable a proper assessment of the potential health risks of titanium dioxide nanoparticles in … to obtain further information on its uptake in the body, potential accumulation in tissues, and the hazard potential. In collaboration with others, RIVM is examining …
Publication date: 08-21-2018Prof. dr. ir. A.G. (Agnes) Oomen
https://www.rivm.nl/en/about-rivm/knowledge-and-expertise/experts-and-expertise/prof-dr-ir-ag-agnes-oomen… and risks of chemicals and materials. Her focus is the potential effects of these substances, or a mixture of …
Publication date: 03-10-2026News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… from 354 eligible papers from an initial dataset of 15777 potential relevant peer-reviewed and grey literature records … Planning). iWSSP consists of six steps to assess and manage potential risks of drinking water and sanitation. The report … or local production context is needed for the assessment of potential risks associated with a specific water source or …
Publication date: 08-20-2018RIVM reports and knowledge briefs
https://www.rivm.nl/en/about-rivm/corporate-publications/reports-and-knowledge-briefs… 2025 (Dutch report, English synopsis) Evaluation of potential adverse health effects from bread salt 2.0 Higher … Exploring refinement of the method for the Dutch list of potential ZZS by improved use of European frameworks (Dutch …
Publication date: 03-31-2026