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Titanium dioxide in foods
https://www.rivm.nl/en/nanotechnology/application-in-products/titanium-dioxide-in-foods
… particles consists of nanoparticles. To enable a proper assessment of the potential health risks of titanium dioxide nanoparticles in food products, it … with others, RIVM is examining the potential health risks of titanium dioxide in foods. … form, and surface characteristics complicate the risk assessment of titanium dioxide. Uncertain risks The …
Publication date: 08-21-2018