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You searched for these word(s): markRIVM advises against eating home-produced eggs
https://www.rivm.nl/en/news/rivm-advises-against-eating-home-produced-eggs… PFAS intake can be avoided. Commercial eggs from shops or markets can still be eaten. … in home-produced eggs. Less PFAS in eggs from shops and markets Commercial eggs from shops or markets can still be eaten. These eggs are usually packaged …
Publication date: 04-15-2025The rise of lipid nanoparticles as a delivery system for medicines
https://www.rivm.nl/en/weblog/rise-of-lipid-nanoparticles-as-delivery-system-for-medicines… the importance of regulatory preparedness to facilitate the market authorisation of these innovative therapies. Lipid … of products. This preparedness will facilitate an efficient market authorisation process for promising innovative … the European Pharmacopoeia. As more LNP-mRNA products seek market authorisation, the growing experience in their …
Publication date: 04-01-2025Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… a tool, PROAST, to derive these values using bench-mark dose modelling. Values derived using this technique are …
Publication date: 03-11-2019Summaries of publications on Tobacco and Nicotine products
https://www.rivm.nl/en/tobacco/news/summaries-of-publications-on-tobacco-and-nicotine-products… were analyzed using this technique. 3 e-liquids which were marketed as normal e-liquids, were found to contain nicotine … 05 April (2024) RIVM investigated the availability and marketing of flavour accessories for combustible tobacco …
Publication date: 04-08-2025Updated U.S. Environmental Health & Safety Strategy for Nanotechnology
https://www.rivm.nl/en/weblog/updated-us-environmental-health-safety-strategy-for-nanotechnology… Nanomaterials already have many applications, and their market penetration is substantial. For nanomaterials and …
Publication date: 04-01-2025News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Europe February & November 2022: Training courses on benchmark dose analysis In February and November 2022, the WHO CC provided two identical courses on benchmark dose (BMD) analyses for experts of two FAO/WHO … Holly Erdely, Vittorio Fattori, Jean-Charles Leblanc, Markus Lipp, Rainer Reuss, Stefan Scheid, Angelika …
Publication date: 03-11-2019