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You searched for these word(s): pestProcessing factors
https://www.rivm.nl/en/chemkap/processing-factors… (RIVM) manages a list of processing factors for (priority) pesticide residues in food. This list is used by the food … institutes for the calculation of dietary intake of certain pesticide residues. … LIST OF PROCESSING FACTORS TO EVALUATE PESTICIDE RESIDUES MEASURED IN THE NETHERLANDS Last update: …
Publication date: 07-01-2015DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006… B1, deoxynivalenol, patulin, nitrate and organophosphorus pesticides present in food. For dioxins, there is a limited … For fumonisin B1, patulin and residues of organophosphorus pesticides (OPs) the exposure did not exceed the relevant … Dietary exposure to contaminants and residues of pesticides Compound (group) P99 level of exposure …
Publication date: 01-11-2012