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You searched for these word(s): poteRIVM and TNO describe impact of future developments on occupational health and safety
https://www.rivm.nl/en/news/rivm-and-tno-describe-impact-of-future-developments-on-occupational-health-and-safety… for Applied Scientific Research (TNO) have investigated the potential impact of developments in the next 20 years on … be is not clear yet, but it is important to estimate the potential impact. This will make it possible to adequately …
Publication date: 02-03-2023No changes to chromium (VI) adverse health effect list
https://www.rivm.nl/en/news/no-changes-to-chromium-vi-adverse-health-effect-list… health effect list. This keeps RIVM’s knowledge about potential links between chromium (VI) and disease up to …
Publication date: 10-26-2023DNFCS young adults 2003, 19-30 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-adults-19-30-years-2003… in order to answer policy issues about exposure to potentially harmful substances. The telephone approach can … longer in the experimental phase) and also because of the potential that health improvements can be made when …
Publication date: 01-12-2012Working safely with advanced (nano)materials
https://www.rivm.nl/en/nanotechnology/working-safely-with-advanced-nanomaterials… Organization: WHO guidelines on protecting workers from potential risks of manufactured nanomaterials Group, UK: …
Publication date: 07-19-2012Background DNFCS
https://www.rivm.nl/en/dutch-national-food-consumption-survey/introduction… of foods, intake of macro- and micro-nutrients, and of potential harmful chemical substances, and the development …
Publication date: 01-10-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… . Slimani N et al. Public Health Nutr 2002;5:1125-45. Potential and requirements for a standardized pan-European … JMA, van Rossum CTM. RIVM Rapport 350010004 / 2007. The potential of AGE MODE, an age-dependent model, to estimate …
Publication date: 01-12-2012DNFCS 2019-2021, 1-79 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2019-2021-1-79-years… however, intake has remained the same. There are some potentially unfavourable changes. Fewer people eat fish once …
Publication date: 07-12-2022