12 search results
You searched for these word(s): risk assessmentDNFCS 2019-2021, 1-79 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2019-2021-1-79-years… had to be available for food safety dietary exposure assessment, dietary environmental impact estimation, for … closely, together with sufficient calcium, can reduce the risk of bone fractures. Vitamin D intake has increased in … in part of the population. With a high intake, a health risk cannot be ruled out. However, there are no concrete …
Publication date: 07-12-2022DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006… B1, and ochratoxin A, more research is needed to refine the risk assessment. The most important requirements for this purpose … of 10,000. This is the limit value above which the health risk is negligible. Dietary exposure to contaminants and …
Publication date: 01-11-2012DNFCS older adults 2010-2012, 70+ years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/older-adults-2010-2012… a high requirement of vitamin D is set, to reduce the risk of falling and fractures. In this survey population the … representative groups of older adults that are most at risk of acquiring nutritional problems. to top Results … to the screening instrument SNAQ 65+ (Short Nutritional Assessment Questionnaire 65+) was present in one in eight …
Publication date: 01-11-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… Method dietary assessment DNFCS How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient … v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a …
Publication date: 01-12-2012Nutritional status
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/nutritional-status… binnen het nieuwe Nederlandse voedingspeilingsysteem. (Assessment of nutritional status in the new system of …
Publication date: 01-12-2012DNFCS 2007-2010, 7-69 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2007-2010… equally represented. 24-hour recall method The dietary assessment was based on two 24-hour food recalls. The …
Publication date: 01-11-2012Spring sunshine forecast: enjoy, but do not get a sunburn
https://www.rivm.nl/en/news/spring-sunshine-forecast-enjoy-but-do-not-get-sunburn… skin cancer: chronic UV exposure and getting sunburnt are risk factors for developing skin cancer in the future. UV …
Publication date: 04-18-2023Target group-oriented information more effective in the prevention of skin cancer
https://www.rivm.nl/en/news/target-group-oriented-information-more-effective-in-prevention-of-skin-cancer… Especially in young children, sunburn increases the risk of skin cancer later in life. In addition, the …
Publication date: 07-08-2022Dutch population’s salt and sugar intakes go down, fibre intake goes up
https://www.rivm.nl/en/news/dutch-populations-salt-and-sugar-intakes-go-down-fibre-intake-goes-up… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. Vitamins and minerals Some …
Publication date: 12-21-2023Ultraviolet radiation and health
https://www.rivm.nl/en/uv-index/ultraviolet-radiation-and-health… the age of 25 who regularly get sunburnt are at a higher risk of developing skin cancer later in life. It is …
Publication date: 04-12-2012Background DNFCS
https://www.rivm.nl/en/dutch-national-food-consumption-survey/introduction… today additional research has been focussed on specific risk groups among the general population, such as children …
Publication date: 01-10-2012Data on request
https://www.rivm.nl/en/dutch-national-food-consumption-survey/data-on-request… to safeguard a level of security attuned to the risk, so that the use of the provided data complies with …
Publication date: 01-12-2012