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You searched for these word(s): poteDutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011Points of interest for use food composition data
https://www.rivm.nl/en/dutch-food-composition-database/use-of-nevo-online/points-of-interest… of preparation, in the industry or at home, is another potential source of variation. Different cooking methods …
Publication date: 11-08-2011Approach used in the quarterly study among adults
https://www.rivm.nl/en/health-research-for-covid-19/approach-used-in-quarterly-study-among-adults… round 3, exploratory research took place to identify potential risk factors and shielding factors for persistent …
Publication date: 11-15-2022Approach used in the quarterly youth study
https://www.rivm.nl/en/health-research-for-covid-19/approach-used-in-quarterly-youth-study… using multivariable regressions. This analysis assessed the potential effect of socio-economic characteristics (sex, …
Publication date: 11-15-2022