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You searched for these word(s): poteDutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011EU Reference Laboratory for Public Health on Vector-borne Viral Pathogens (EURL-PH-VBV)
https://www.rivm.nl/en/eu-reference-laboratory-vector-borne-viral-pathogens… EU/EEA: emerging Aedes -borne viruses with demonstrated potential for local transmission and Crimean-Congo …
Publication date: 02-03-2025Points of interest for use food composition data
https://www.rivm.nl/en/dutch-food-composition-database/use-of-nevo-online/points-of-interest… of preparation, in the industry or at home, is another potential source of variation. Different cooking methods …
Publication date: 11-08-2011