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You searched for these word(s): poteDutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011Chemical-associated allergy
https://www.rivm.nl/en/who-collaborating-centre-for-immunotoxicology-and-allergic-hypersensitivity/fields-of-expertise/chemical-associated-allergy… the chemical structure of the chemical in terms of potential sensitizing activity; in chemical approaches evaluation the potential of chemicals to bind to proteins, and in vitro …
Publication date: 03-16-2015Points of interest for use food composition data
https://www.rivm.nl/en/dutch-food-composition-database/use-of-nevo-online/points-of-interest… of preparation, in the industry or at home, is another potential source of variation. Different cooking methods …
Publication date: 11-08-2011