6 search results
You searched for these word(s): risk assessmentNews and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… Centres and other academic institutions that focus on NCD risk factors and surveillance in Moskou. RIVM’s … discussion: an overview of WHO/Europe’s priorities in NCD risk factors and surveillance, proposed research projects … October 2018: Expert Consultation on Trans-Fatty Acid Assessment WHO HQ, Geneva, Switzerland. Eliminating …
Publication date: 03-06-2023News and activities WHO Collaborating Centre for Nutrition 2019
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2019… greenhouse gas emissions) and healthier (up to 19% less risk of death). Better compliance with the Good Food … environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and …
Publication date: 03-06-2023People working from home more likely to have health problems
https://www.rivm.nl/en/news/people-working-from-home-more-likely-to-have-health-problems… the COVID-19 pandemic was associated with an increased risk of feeling alone and isolated from others. Important to …
Publication date: 02-09-2023Adherence to Physical Activity Guidelines particularly low among young adults
https://www.rivm.nl/en/news/adherence-to-physical-activity-guidelines-particularly-low-among-young-adults… concern. High sedentariness has been linked to an elevated risk of cardiovascular disease, type 2 diabetes and …
Publication date: 11-13-2023Two out of every one hundred pedestrians and same proportion of cyclists sustain injuries due to accidents
https://www.rivm.nl/en/news/two-out-of-every-one-hundred-pedestrians-and-same-proportion-of-cyclists-sustain-injuries-due… people, and especially those over 70, also appear as a high-risk group for cycling accidents in research conducted in …
Publication date: 09-25-2025Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011