12 search results
You searched for these word(s): risk assessmentVulnerable groups have a greater risk of dying from heat, also in Amsterdam
https://www.rivm.nl/en/news/vulnerable-groups-have-greater-risk-of-dying-from-heat-also-in-amsterdam… and fewer cold days in winter. In the Netherlands the risk of dying increases when it is hot. The municipality of … and of neighbourhoods with less green space have a higher risk of dying from heat. Looking ahead, RIVM estimates that … on the climate scenario. There are no clear differences in risks at low temperatures between different groups of …
Publication date: 11-17-2025High impact of climate change on health, more knowledge needed on relations between effects
https://www.rivm.nl/en/news/great-impact-of-climate-change-on-health-more-research-needed-into-relations-between-effects… of an overview report by the PBL Netherlands Environment Assessment Agency, which describes the influence of climate … Adaptation Strategy (NAS), the Netherlands Environment Assessment Agency (PBL) is looking into the effects of … offer a basis for policy and prioritising the most urgent risks. RIVM recommends researching how the effects of …
Publication date: 05-14-2024Future health impacts of climate change demand action now
https://www.rivm.nl/en/news/future-health-impacts-of-climate-change-demand-action-now… those with chronic illnesses. Others are more exposed to risks, for instance due to where they live, the nature of … self-reliance. While these interventions reduce exposure to risks, they are insufficient to ensure long-term resilience. … of a PBL publication In 2024, the Netherlands Environmental Assessment Agency (PBL), in collaboration with other …
Publication date: 03-31-2026DNFCS 2019-2021, 1-79 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2019-2021-1-79-years… had to be available for food safety dietary exposure assessment, dietary environmental impact estimation, for … closely, together with sufficient calcium, can reduce the risk of bone fractures. Vitamin D intake has increased in … in part of the population. With a high intake, a health risk cannot be ruled out. However, there are no concrete …
Publication date: 07-12-2022DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006… B1, and ochratoxin A, more research is needed to refine the risk assessment. The most important requirements for this purpose … of 10,000. This is the limit value above which the health risk is negligible. Dietary exposure to contaminants and …
Publication date: 01-11-2012DNFCS older adults 2010-2012, 70+ years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/older-adults-2010-2012… a high requirement of vitamin D is set, to reduce the risk of falling and fractures. In this survey population the … representative groups of older adults that are most at risk of acquiring nutritional problems. to top Results … to the screening instrument SNAQ 65+ (Short Nutritional Assessment Questionnaire 65+) was present in one in eight …
Publication date: 01-11-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… Method dietary assessment DNFCS How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient … v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a …
Publication date: 01-12-2012Nutritional status
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/nutritional-status… binnen het nieuwe Nederlandse voedingspeilingsysteem. (Assessment of nutritional status in the new system of …
Publication date: 01-12-2012DNFCS 2007-2010, 7-69 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2007-2010… equally represented. 24-hour recall method The dietary assessment was based on two 24-hour food recalls. The …
Publication date: 01-11-2012Dutch population’s salt and sugar intakes go down, fibre intake goes up
https://www.rivm.nl/en/news/dutch-populations-salt-and-sugar-intakes-go-down-fibre-intake-goes-up… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. Vitamins and minerals Some …
Publication date: 12-21-2023Background DNFCS
https://www.rivm.nl/en/dutch-national-food-consumption-survey/introduction… today additional research has been focussed on specific risk groups among the general population, such as children …
Publication date: 01-10-2012Data on request
https://www.rivm.nl/en/dutch-national-food-consumption-survey/data-on-request… to safeguard a level of security attuned to the risk, so that the use of the provided data complies with …
Publication date: 01-12-2012