5 search results
You searched for these word(s): poteApplications
https://www.rivm.nl/en/spade/applications… frequency questionnaire, all subjects are assumed to be potential consumers. If information is available on the … in the 2-part model for foods and food components for the potential users of this supplement. Estimate the habitual … intake amount. - For the remaining subjects, the potential dietary supplement users with two zero intakes on …
Publication date: 07-25-2014DNFCS young adults 2003, 19-30 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-adults-19-30-years-2003… in order to answer policy issues about exposure to potentially harmful substances. The telephone approach can … longer in the experimental phase) and also because of the potential that health improvements can be made when …
Publication date: 01-12-2012Background DNFCS
https://www.rivm.nl/en/dutch-national-food-consumption-survey/introduction… of foods, intake of macro- and micro-nutrients, and of potential harmful chemical substances, and the development …
Publication date: 01-10-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… . Slimani N et al. Public Health Nutr 2002;5:1125-45. Potential and requirements for a standardized pan-European … JMA, van Rossum CTM. RIVM Rapport 350010004 / 2007. The potential of AGE MODE, an age-dependent model, to estimate …
Publication date: 01-12-2012DNFCS 2019-2021, 1-79 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2019-2021-1-79-years… however, intake has remained the same. There are some potentially unfavourable changes. Fewer people eat fish once …
Publication date: 07-12-2022