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19 search results

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  • New: NEVO online 2021

    https://www.rivm.nl/en/news/new-nevo-online-2021

    … RIVM published a new online edition of the Dutch food composition database (NEVO). This edition contains compositional data for over 2200 foods and more than 130 … Compared to the 2019 edition of NEVO online, 128 foods were added to this new edition of NEVO … New: NEVO online 2021 …

    Publication date: 12-17-2021
  • New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

    https://www.rivm.nl/en/news/new-edition-of-dutch-food-composition-database-nevo-online-compositional-data-on-more-than

    … the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains … nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and … are available. Compared to the previous version of NEVO-online (2016) more than 180 new food items were added. New …

    Publication date: 11-19-2019
  • Dutch Food Composition Database (NEVO)

    https://www.rivm.nl/en/dutch-food-composition-database

    … Health and the Environment (RIVM) manages the Dutch Food Composition Database (NEVO). This database contains data on … acids, vitamins and minerals. NEVO is the official food composition database of The Netherlands, with high quality … All nutritional values are accessible on a website: NEVO-online .  …

    Publication date: 03-25-2011
  • New version of NEVO with updated data on meat and dairy substitutes

    https://www.rivm.nl/en/news/new-version-of-nevo-with-updated-data-on-meat-and-dairy-substitutes

    … Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, … NEVO) . This contains information on the composition of more than 2,300 foods. Data is available on … acids, vitamins and minerals). In this version of NEVO Online , the food group ‘meat substitutes and dairy …

    Publication date: 12-01-2023
  • Dutch Food Composition Database updated with new data on cereal products and types of flour

    https://www.rivm.nl/en/news/dutch-food-composition-database-updated-with-new-data-on-grain-and-cereal-products-and-types

    … Today, RIVM will publish the new edition of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, … value of more than 2,300 food products, including their composition in terms of protein, carbohydrates, minerals and vitamins. In this edition of NEVO-online, the information on cereal products and types of …

    Publication date: 11-25-2025
  • DNFCS 2012-2016, 1-79 years

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2012-2016

    … day.  Boys and men consumed more than girls and women in comparable age groups. … day.  Boys and men consumed more than girls and women in comparable age groups. … . Young Dutch children consumed 'fruits' more often compared to adults. … and the percentage of children, and adults that meet the recommendations on energy and nutrients; The use of dietary …

    Publication date: 01-11-2012
  • DNFCS 2019-2021, 1-79 years

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2019-2021-1-79-years

    … and the percentage of children and adults that met the recommendations on energy and nutrients; •    The total intake … and the percentage of children and adults that met the recommendations; •    The place and moment of consumption of … The target population comprised all men and women living in the Netherlands in the …

    Publication date: 07-12-2022
  • Food products

    https://www.rivm.nl/en/food-and-nutrition/food-products

    … RIVM manages and shares data on the composition, units and measurements of food products and the composition of food supplements. On this page, we refer you … RIVM manages the Dutch Food Composition Database (NEVO). This database contains … and minerals. You can consult this database on NEVO-online .  Dutch Dietary Supplement Database (NES) The Dutch …

    Publication date: 11-13-2017
  • DNFCS older adults 2010-2012, 70+ years

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/older-adults-2010-2012

    … 2010 – February 2012 the food consumption is measured of community-dwelling elderly in the age of 70 years and older. … fruit, fish and fluids and the percentage of elderly that complies with the recommendation on energy, vitamin B2, B6, B12, C and D, folic … of the appointment for the 24-hour recall. Two home visits, general questionnaire The study consisted of two …

    Publication date: 01-11-2012
  • Our food environment

    https://www.rivm.nl/en/food-and-nutrition/food-environment

    … RIVM offers recommendations on how to map out the food environment and how … in care institutions contribute to the health of patients, visitors and employees. RIVM offers an overview of the … and promoting healthy nutrition for employees and visitors to care institutions. Find out more on the webpage …

    Publication date: 09-29-2025
  • Other

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other

    … Inventarisatie van informatiebehoefte.  (331Kb) Beheerscommissie VCP. Zeist: TNO-voeding, 2002. in dutch GloboDiet … Suppl 1:S29-37.  Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, … Biomed 1999;58:251-66.  Food composition tables  NEVO-online versie 2019/6.0 . Bilthoven: RIVM, 2019.  in dutch …

    Publication date: 01-12-2012
  • Around 40 per cent of products sold in supermarkets in line with the Wheel of Five

    https://www.rivm.nl/en/news/around-40-per-cent-of-products-sold-in-supermarkets-in-line-with-wheel-of-five

    … conclusions. The method requires further development in the coming years to enable such things as trends to become clear.   About the monitor The Wheel of Five monitor is … the database for dietary units and sizes (in Dutch: Portie-online). The monitor also forms part of the assessment of …

    Publication date: 06-26-2026
  • Contact

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/contact

    … Box 1 3720 BA Bilthoven The Netherlands E-mail: vcp@rivm.nl Visitors National Institute for Public Health and the …

    Publication date: 12-07-2016
  • Dutch National Food Consumption Survey

    https://www.rivm.nl/en/dutch-national-food-consumption-survey

    … shows what, where and when Dutch people eat and drink and compares this to the Health Council guidelines and … are also more  detailed tables  (in English) available online at StatLine RIVM. A copy of the datasets (also of … some other nutrients continue to be too high or too low.  Combined with a lower sugar intake, a higher fibre intake …

    Publication date: 12-19-2011
  • Sustainable Food

    https://www.rivm.nl/en/food-and-nutrition/sustainable-food

    … land and water use, eutrophication and acidification. By combining these data with those of the VCP, we can identify … footprint of your own eating and drinking habits? Visit this page on Netherlands Nutrition Centre  with tips …

    Publication date: 11-13-2017
  • DNFCS young children 2005-2006, 2-6 years

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006

    … Conclusions and recommendations Results Method Study population Conclusions … and the parents and children willing to participate are visited at home by an employee of the market research … years old, in Dutch). Height and weight During the home visit, the child’s weight and length were measured and …

    Publication date: 01-11-2012
  • Dutch population’s iodine intake just about sufficient, salt intake still too high

    https://www.rivm.nl/en/news/dutch-populations-iodine-intake-just-about-sufficient-salt-intake-still-too-high

    … The Health Council of the Netherlands previously recommended a daily iodine intake of 150 micrograms and a … intake to the desired level. Overview of research RIVM has compiled an overview of the research into the Dutch … is that they have been pregnant for a maximum of 16 weeks. Visit the Iodine intake of pregnant women web page (in …

    Publication date: 12-12-2023
  • National Approach to Product Improvement

    https://www.rivm.nl/en/food-and-nutrition/food-environment/national-approach-to-product-improvement

    … Sport uses the NAPV to motivate producers to improve the composition of their food products. RIVM has developed steps … Centre and HAS University of Applied Sciences. In the coming years, we will check the changes that producers of … into product groups. The groups are based on things like composition/recipe, production method, sell-by date and …

    Publication date: 04-14-2023
  • DNFCS 2007-2010, 7-69 years

    https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2007-2010

    …   Conclusions and recommendations Results Method Study population Conclusions … the the day before the interview (24-hour recall).  House visit   The two 24-hour food recalls for children between … complied by means of face-to-face interviews during home visits. The child’s parents were also present during this …

    Publication date: 01-11-2012

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