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You searched for these word(s): poteContribution of HFCs to the greenhouse effect
https://www.rivm.nl/en/hydrofluorocarbons/contribution-of-hfcs-to-greenhouse-effect… HFCs are potent greenhouse gases because they absorb infrared … HFCs are potent greenhouse gases because they absorb infrared … commonly used HFCs are between 150 and 5,000 times more potent as a greenhouse gas than CO2. There is also an HFC which is up to 12,500 times more potent than CO2. If the global use of HFCs continues to grow …
Publication date: 06-29-2016Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011Risk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… the chemical is compiled to see if health effects could potentially occur. At this stage, a closer look is also … health threshold value to see whether there is a risk of potential health effects. These assessments also take into …
Publication date: 12-12-2017International regulations
https://www.rivm.nl/en/hydrofluorocarbons/international-regulations… Japan. The use of certain HFCs with a high global warming potential will be prohibited in the coming years for various …
Publication date: 06-29-2016Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… Food is a potential source of infectious disease. Some foodborne …
Publication date: 12-12-2017Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage
https://www.rivm.nl/en/news/combined-exposure-to-high-amounts-of-lead-cadmium-mercury-and-arsenic-increases-risk-of-kidney… that the combined exposure to this group of substances was potentially too high. Netherlands Nutrition Centre …
Publication date: 11-06-2023Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… regulations prescribe that the label should indicate which potential allergens are present in a food product. Examples …
Publication date: 12-12-2017