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16 search results

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  • New: NEVO online 2021

    https://www.rivm.nl/en/news/new-nevo-online-2021

    … RIVM published a new online edition of the Dutch food composition database (NEVO). This edition contains compositional data for over 2200 foods and more than 130 … Compared to the 2019 edition of NEVO online, 128 foods were added to this new edition of NEVO … New: NEVO online 2021 …

    Publication date: 12-17-2021
  • Dutch Food Composition Database (NEVO)

    https://www.rivm.nl/en/dutch-food-composition-database

    … Health and the Environment (RIVM) manages the Dutch Food Composition Database (NEVO). This database contains data on … acids, vitamins and minerals. NEVO is the official food composition database of The Netherlands, with high quality … All nutritional values are accessible on a website: NEVO-online .  …

    Publication date: 03-25-2011
  • New version of NEVO with updated data on meat and dairy substitutes

    https://www.rivm.nl/en/news/new-version-of-nevo-with-updated-data-on-meat-and-dairy-substitutes

    … Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, … NEVO) . This contains information on the composition of more than 2,300 foods. Data is available on … acids, vitamins and minerals). In this version of NEVO Online , the food group ‘meat substitutes and dairy …

    Publication date: 12-01-2023
  • Dutch Food Composition Database updated with new data on cereal products and types of flour

    https://www.rivm.nl/en/news/dutch-food-composition-database-updated-with-new-data-on-grain-and-cereal-products-and-types

    … Today, RIVM will publish the new edition of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, … value of more than 2,300 food products, including their composition in terms of protein, carbohydrates, minerals and vitamins. In this edition of NEVO-online, the information on cereal products and types of …

    Publication date: 11-25-2025
  • Annual reporting on surveillance of acute respiratory infections 2024/2025 - Influenza

    https://www.rivm.nl/en/flu-and-flu-vaccine/facts-and-figures/annual-reporting-surveillance-2024-2025

    … (in Dutch) for influenza virus. The number of people visiting the general practitioner (GP) with influenza-like … to and including week 11. Influenza virus type A was most common this season. Influenza virus type B was found … taken from people with an influenza-like illness who visited the GP, 20% had influenza virus subtype A(H3N2), 16% …

    Publication date: 10-30-2025
  • Annual reporting on surveillance of acute respiratory infections in the Netherlands, winter 2023/2024 – influenza

    https://www.rivm.nl/en/flu-and-flu-vaccine/facts-and-figures/annual-reporting-surveillance-2023-2024

    … virus until week 11. Influenza virus type A was the most common this season, with influenza virus type B appearing … than subtype A(H3N2). Of the specimens taken from patients visiting the GP with flu-like symptoms, 21% had influenza … determined based on information about the number of people visiting the GP with flu-like symptoms, the percentage of …

    Publication date: 02-18-2025
  • Flu epidemic officially over

    https://www.rivm.nl/en/news/flu-epidemic-officially-over

    … there was a drop in the number of people who went to visit their GP with flu-like symptoms. The number fell to … In the past two weeks, the number of people who went to visit their GP with flu-like symptoms fell further. It is … taken in laboratories and hospitals. All that information combined showed that there were two phases in the flu …

    Publication date: 04-05-2023
  • Food products

    https://www.rivm.nl/en/food-and-nutrition/food-products

    … RIVM manages and shares data on the composition, units and measurements of food products and the composition of food supplements. On this page, we refer you … RIVM manages the Dutch Food Composition Database (NEVO). This database contains … and minerals. You can consult this database on NEVO-online .  Dutch Dietary Supplement Database (NES) The Dutch …

    Publication date: 11-13-2017
  • Our food environment

    https://www.rivm.nl/en/food-and-nutrition/food-environment

    … RIVM offers recommendations on how to map out the food environment and how … in care institutions contribute to the health of patients, visitors and employees. RIVM offers an overview of the … and promoting healthy nutrition for employees and visitors to care institutions. Find out more on the webpage …

    Publication date: 09-29-2025
  • Around 40 per cent of products sold in supermarkets in line with the Wheel of Five

    https://www.rivm.nl/en/news/around-40-per-cent-of-products-sold-in-supermarkets-in-line-with-wheel-of-five

    … conclusions. The method requires further development in the coming years to enable such things as trends to become clear.   About the monitor The Wheel of Five monitor is … the database for dietary units and sizes (in Dutch: Portie-online). The monitor also forms part of the assessment of …

    Publication date: 06-26-2026
  • Netherlands experiencing multiple respiratory viruses; now also flu epidemic

    https://www.rivm.nl/en/news/netherlands-experiencing-multiple-respiratory-viruses-now-also-flu-epidemic

    … flu epidemic is as follows: more than 58 in 100,000 people visit their GP with flu-like symptoms for two weeks in a … a GP. Although the threshold of 58 in 100,000 people visiting their GP with flu-like symptoms has not been … a flu vaccine offers the best protection against serious complications of the flu. The basic recommendations to …

    Publication date: 12-23-2022
  • Dutch National Food Consumption Survey

    https://www.rivm.nl/en/dutch-national-food-consumption-survey

    … shows what, where and when Dutch people eat and drink and compares this to the Health Council guidelines and … are also more  detailed tables  (in English) available online at StatLine RIVM. A copy of the datasets (also of … some other nutrients continue to be too high or too low.  Combined with a lower sugar intake, a higher fibre intake …

    Publication date: 12-19-2011
  • Sustainable Food

    https://www.rivm.nl/en/food-and-nutrition/sustainable-food

    … land and water use, eutrophication and acidification. By combining these data with those of the VCP, we can identify … footprint of your own eating and drinking habits? Visit this page on Netherlands Nutrition Centre  with tips …

    Publication date: 11-13-2017
  • Dutch population’s iodine intake just about sufficient, salt intake still too high

    https://www.rivm.nl/en/news/dutch-populations-iodine-intake-just-about-sufficient-salt-intake-still-too-high

    … The Health Council of the Netherlands previously recommended a daily iodine intake of 150 micrograms and a … intake to the desired level. Overview of research RIVM has compiled an overview of the research into the Dutch … is that they have been pregnant for a maximum of 16 weeks. Visit the Iodine intake of pregnant women web page (in …

    Publication date: 12-12-2023
  • Monitoring the development of the flu virus

    https://www.rivm.nl/en/flu-and-flu-vaccine/flu/monitoring

    … GPs report patients with flu-like symptoms Nivel has commissioned a national network of GP practices to track how many patients visit their GP with flu-like symptoms each week. The GPs … rhinovirus, enterovirus, coronavirus SARS-CoV-2 and some common cold viruses (human metapneumovirus, parainfluenza …

    Publication date: 03-16-2023
  • National Approach to Product Improvement

    https://www.rivm.nl/en/food-and-nutrition/food-environment/national-approach-to-product-improvement

    … Sport uses the NAPV to motivate producers to improve the composition of their food products. RIVM has developed steps … Centre and HAS University of Applied Sciences. In the coming years, we will check the changes that producers of … into product groups. The groups are based on things like composition/recipe, production method, sell-by date and …

    Publication date: 04-14-2023

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