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You searched for these word(s): markRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… chemical is found in a food product that is already on the market, a risk assessment can calculate whether it could …
Publication date: 12-12-2017Best-ReMap
https://www.rivm.nl/en/international-projects/best-remap… in the areas of food reformulation, framing of food marketing and public procurement of healthy food in public … sugar and fat from the processed foods) available in (super)markets in the European Union. RIVM role RIVM participated …
Publication date: 02-27-2020FOODCoST
https://www.rivm.nl/en/international-projects/foodcost… these costs are insufficiently accounted for in today’s market prices and therefore distort economic decision-making … externalities will be fundamental in order to facilitate market-based responses that contribute to more sustainable …
Publication date: 08-09-2022Presentations
https://www.rivm.nl/en/food-safety/efsa-rivm-symposium/presentations… analyses using improved exposure assessment and internal markers of exposure Hans Verhagen, European Food Safety …
Publication date: 06-14-2016Report and presentations
https://www.rivm.nl/en/food-safety/foodborne-diseases/ferg-symposium/report-and-presentations… Foodborne Diseases - from data to action'. This symposium marked the completion of the first estimates of the global …
Publication date: 02-16-2015METROFOOD-PP
https://www.rivm.nl/en/international-projects/metrofood-pp… nutritional contents, levels of contaminants and markers. METROFOOD-PP started in December 2019 and ended May …
Publication date: 02-26-2020Nutrition policy promising for public health and environment
https://www.rivm.nl/en/news/nutrition-policy-promising-for-public-health-and-environment… proportion of organic food available, for example in supermarkets. Measures targeting food composition to achieve a … damage, or restrictions on the advertising and marketing of unhealthy and environmentally harmful foods. …
Publication date: 01-16-2026Fewer foodborne infections for the first time in years
https://www.rivm.nl/en/news/fewer-foodborne-infections-first-time-in-years… the cause is found, the NVWA can remove a product from the market or take measures to prevent repeat infections. This …
Publication date: 09-19-2024Programme
https://www.rivm.nl/en/food-safety/foodborne-diseases/ferg-symposium/programme… Hald (National Food Institute, Technical University of Denmark) 10.20 - 10.30 Discussion 10.30 - 11.00 Break … Organization, Regional Office for Europe, Copenhagen, Denmark) Hans van Oers (National Institute for Public Health … Food Safety and Veterinary Office, Bern, Switzerland) Markus Lipp (Food and Agriculture Organization of the United …
Publication date: 02-16-2015National Approach to Product Improvement
https://www.rivm.nl/en/food-and-nutrition/food-environment/national-approach-to-product-improvement… Dutch) are based on information about products sold in supermarkets. The type of many of the products sold by … is much the same as the type of those sold in supermarkets. That is why the criteria also apply to wholesale … if it is possible to give improvements a weight based on market volume. To do this, we combine information from the …
Publication date: 04-14-2023