21 search results
You searched for these word(s): risk assessmentRisk assessment
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/risk-assessment… Chemical substances RIVM assesses the health risks of chemical substances such as: plant protection … to ascertain that their use will not result in a health risk. After their use has been approved, their safety is … RIVM develops and implements methods and models for risk assessment purposes. RIVM may also establish safe intake …
Publication date: 03-23-2015Food safety
https://www.rivm.nl/en/food-safety… contributes to food safety by supporting governments with risk assessment, consultancy, methodology development and more. … the concentration at which a chemical substance will pose a risk to health, and how much of that substance a person can … Risk assessments …
Publication date: 03-08-2013Fields of expertise WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise… Risk assessment … Risk assessment …
Publication date: 03-23-2015Publications Additional research into (micro)nutrients
https://www.rivm.nl/en/node/244591… on sodium intake from processed foods 2015 Addressing the risk of inadequate and excessive micronutrient intakes: … too low and too high population intakes 2013 Integrated risk-benefit analyses: method development with folic acid as … Year Risk-benefit analyses: needs and applications in the …
Publication date: 10-22-2025News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Centre will continue strengthening chemical food-safety risk-assessment capacity in Europe and beyond, after being … and RIVM has contributed to increased chemical food-safety risk-assessment capacity in the WHO European region,” …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels … Banasiak U, Hamey PY, Sebestyen I, Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicology …
Publication date: 03-18-2019Probabilistic and cumulative modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/probabilistic-and-cumulative-modelling… development of the probabilistic exposure tool Monte Carlo Risk Assessment (MCRA). RIVM and various other international … that affect the same human organ. Input databases for risk assessment RIVM is responsible for several Dutch …
Publication date: 03-23-2015Terms of reference WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference… food consumption data and maintenance . Improvement of risk assessment methods used by WHO for food risk assessment by joint FAO/WHO Expert Committee on Food …
Publication date: 10-28-2014Exposure models & methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/fields-of-expertise/exposure-models-methods… sheets, which are presently used by the JMPR for risk assessment of plant protection products (‘pesticides’). RIVM … consideration of food safety (Integrated Probabilistic Risk Assessment (IPRA)), benchmark dose modelling, and risk …
Publication date: 03-23-2015KAP: Quality Programme for Agricultural Products
https://www.rivm.nl/en/chemkap… food or feed products. The KAP-database is essential for risk assessments, trend analysis, and diverse questions about … to EFSA. This data is used by EFSA for the establishment of risk assessment guidelines, health based guideline values …
Publication date: 06-26-2015Healthy living environment
https://www.rivm.nl/en/healthy-living-environment… by integrating knowledge, research and health impact assessments. We provide knowledge on the development of … and blue spaces so that health benefits are maximised and risks (e.g. allergens, infectious diseases) are minimised. … and equity. We have expertise in Health Impact Assessment, including (societal and environmental …
Publication date: 10-17-2019Food
https://www.rivm.nl/en/climate-change-and-health/food… and focus on crop diversity. Crop diversity can lead to risk spreading and to the development of crops that are more … temperatures and changes in precipitation can increase the risk of Salmonella, Campylobacter and Listeria … when food is not adequately refrigerated. To reduce the risks, it is therefore important to refrigerate properly. …
Publication date: 05-10-2021Nutritional status
https://www.rivm.nl/en/food-and-nutrition/nutritional-status… groups. However, certain population groups are at a greater risk of deficiencies of certain nutrients, and some groups are at a greater health risk due to a deficiency. This means that it is important … need more of certain nutrients, as a deficiency can entail risks for the unborn child. Currently, RIVM is conducting …
Publication date: 01-12-2012Doctoral research: Pure fruit juice is less bad for your health than soft drinks
https://www.rivm.nl/en/news/doctoral-research-pure-fruit-juice-is-less-bad-for-your-health-than-soft-drinks… to seven glasses per week) can even be beneficial for the risk of heart and vascular disease, while no connection was …
Publication date: 12-08-2023PROMISS
https://www.rivm.nl/en/international-projects/promiss… that can be used to quickly screen older adults for a high risk of low protein intake. Based on these and other …
Publication date: 01-04-2016More foodborne infections in 2024, RIVM advises measures for chicken farmers
https://www.rivm.nl/en/news/more-foodborne-infections-in-2024-rivm-advises-measures-for-chicken-farmers… on eggshells and is very contagious. You can reduce the risk of infection by: Cook chicken all the way through. Boil …
Publication date: 09-23-2025Dutch population’s iodine intake just about sufficient, salt intake still too high
https://www.rivm.nl/en/news/dutch-populations-iodine-intake-just-about-sufficient-salt-intake-still-too-high… may lead to elevated blood pressure, which increases the risk of cardiovascular disease. It is therefore important …
Publication date: 12-12-2023Dutch population’s salt and sugar intakes go down, fibre intake goes up
https://www.rivm.nl/en/news/dutch-populations-salt-and-sugar-intakes-go-down-fibre-intake-goes-up… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. Vitamins and minerals Some …
Publication date: 12-21-2023Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011Additional research into (micro)nutrients
https://www.rivm.nl/en/food-and-nutrition/additional-research-micronutrients… intake and nutritional status of pregnant women. Risk-benefit and impact Before a measure enters into force, …
Publication date: 09-23-2025