21 search results
You searched for these word(s): risk assessmentPublications Additional research into (micro)nutrients
https://www.rivm.nl/en/node/244591… on sodium intake from processed foods 2015 Addressing the risk of inadequate and excessive micronutrient intakes: … too low and too high population intakes 2013 Integrated risk-benefit analyses: method development with folic acid as … Year Risk-benefit analyses: needs and applications in the …
Publication date: 10-22-2025KAP: Quality Programme for Agricultural Products
https://www.rivm.nl/en/chemkap… food or feed products. The KAP-database is essential for risk assessments, trend analysis, and diverse questions about … to EFSA. This data is used by EFSA for the establishment of risk assessment guidelines, health based guideline values …
Publication date: 06-26-2015Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… We also use the data to identify ingredients, assess their risk, and analyse product characteristics and trends … RIVM has more than twenty years of experience in the assessment of product data provided by the tobacco industry. … includes behavioural research on use, reasons for use and risk perception. RIVM is also the Lead laboratory for …
Publication date: 03-18-2014Healthy living environment
https://www.rivm.nl/en/healthy-living-environment… by integrating knowledge, research and health impact assessments. We provide knowledge on the development of … and blue spaces so that health benefits are maximised and risks (e.g. allergens, infectious diseases) are minimised. … and equity. We have expertise in Health Impact Assessment, including (societal and environmental …
Publication date: 10-17-2019Tobacco Product Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-product-control… on upper limits of these contents and emissions using risk assessment. …
Publication date: 04-23-2014Product disclosure (article 10)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/product-disclosure-article-10… RIVM has more than ten years experience in the assessment of ingredients lists delivered by the tobacco … these additives in order to identify them, to assess their risk and to inform the consumer. RIVM also hosts a database …
Publication date: 06-10-2014News and activities WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/news… and exposure; product composition and emissions; and risk assessment of tobacco and nicotine products. Additionally, …
Publication date: 06-02-2014Food
https://www.rivm.nl/en/climate-change-and-health/food… and focus on crop diversity. Crop diversity can lead to risk spreading and to the development of crops that are more … temperatures and changes in precipitation can increase the risk of Salmonella, Campylobacter and Listeria … when food is not adequately refrigerated. To reduce the risks, it is therefore important to refrigerate properly. …
Publication date: 05-10-2021Nutritional status
https://www.rivm.nl/en/food-and-nutrition/nutritional-status… groups. However, certain population groups are at a greater risk of deficiencies of certain nutrients, and some groups are at a greater health risk due to a deficiency. This means that it is important … need more of certain nutrients, as a deficiency can entail risks for the unborn child. Currently, RIVM is conducting …
Publication date: 01-12-2012Filter ventilation
https://www.rivm.nl/en/tobacco/filter-ventilation… Consumers do not always have the full picture about the risks related to cigarettes with filter ventilation. Some … as they are toxic, carcinogenic and/or addictive. Higher risk of cancer It has been known for quite some time that cigarette smoking results in an increased risk of various types of cancer. Recent research has also …
Publication date: 08-21-20171,3-Butadiene
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/1-3-butadiene… Health Effects Induced by 1,3-Butadiene and Strategies for Risk Reduction. Toxicol Sci 2013; 136 (2): 566–580 Agency …
Publication date: 02-07-2018Doctoral research: Pure fruit juice is less bad for your health than soft drinks
https://www.rivm.nl/en/news/doctoral-research-pure-fruit-juice-is-less-bad-for-your-health-than-soft-drinks… to seven glasses per week) can even be beneficial for the risk of heart and vascular disease, while no connection was …
Publication date: 12-08-2023PROMISS
https://www.rivm.nl/en/international-projects/promiss… that can be used to quickly screen older adults for a high risk of low protein intake. Based on these and other …
Publication date: 01-04-2016Harmful substances in tobacco smoke
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke… of substance in the smoke in relation to its harmfulness (risk) The difference between different brands with respect …
Publication date: 02-07-2018More foodborne infections in 2024, RIVM advises measures for chicken farmers
https://www.rivm.nl/en/news/more-foodborne-infections-in-2024-rivm-advises-measures-for-chicken-farmers… on eggshells and is very contagious. You can reduce the risk of infection by: Cook chicken all the way through. Boil …
Publication date: 09-23-2025Dutch population’s iodine intake just about sufficient, salt intake still too high
https://www.rivm.nl/en/news/dutch-populations-iodine-intake-just-about-sufficient-salt-intake-still-too-high… may lead to elevated blood pressure, which increases the risk of cardiovascular disease. It is therefore important …
Publication date: 12-12-2023Dutch population’s salt and sugar intakes go down, fibre intake goes up
https://www.rivm.nl/en/news/dutch-populations-salt-and-sugar-intakes-go-down-fibre-intake-goes-up… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. Vitamins and minerals Some …
Publication date: 12-21-2023NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… to nitrate through vegetables is unlikely to lead to health risks. This conclusion does not apply to tobacco. Sources …
Publication date: 02-07-2018Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011Additional research into (micro)nutrients
https://www.rivm.nl/en/food-and-nutrition/additional-research-micronutrients… intake and nutritional status of pregnant women. Risk-benefit and impact Before a measure enters into force, …
Publication date: 09-23-2025