34 search results
You searched for these word(s): risk assessmentResearch line: Risk assessment of tobacco and nicotine products
https://www.rivm.nl/en/tobacco/research-lines/research-line-risk-assessment-of-tobacco-and-nicotine-products… as bystanders. RIVM provides (methods for) exposure and risk assessments of these products, based on their toxicological, … Risk assessment methods for tobacco and nicotine products Risk assessment of tobacco and nicotine products is … Research lines: Risk assessment of tobacco and nicotine products …
Publication date: 06-14-2023Risk Assessment
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/fields-of-expertise/risk-assessment… The Center has expertise in Quantitative Microbial Risk Assessment used to estimate public health risk from exposure to human pathogens in food and water … Risk Assessment … Risk Assessment …
Publication date: 03-30-2015Key publications on Risk Assessment of Pathogens in Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/key-publications… MR Coelho Rome, FAO & WHO, 2023. Microbiological Risk Assessment Series, No. 41. Occurrence of waterborne … de Jonge; Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) Food and Agriculture Organization of … Key publications on Risk Assessment of Pathogens in Food and Water …
Publication date: 02-28-2023Toolbox and resources WHO CC Risk Assessment Pathogens in Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/toolbox-and-resources… safety through its expertise in Quantitative Microbial Risk Assessment (QMRA). This approach allows for estimating the health risks posed by human pathogens in food and water through … Toolbox and resources WHO CC Risk Assessment Pathogens in Food and Water …
Publication date: 03-07-2016News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… WHO Collaborating Centre (WHO CC) for Risk Assessment of Pathogens from Water and Food, played an … held a two-day workshop in Naivasha on “Surveillance and Risk Management of Drinking Water Quality.” The event, part … resistance (AMR). The team consisted of the WHO CC on Risk Assessment of Pathogens in food and water and the WHO …
Publication date: 08-20-2018Terms of reference WHO CC Risk Assessment of Pathogens in Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/terms-of-reference… work to support Member States on microbiological hazards/risks in food. Microbial Water Safety With respect to risk assessment for water related pathogens, provide … Terms of reference WHO CC Risk Assessment of Pathogens in Food and Water …
Publication date: 03-09-2015Activities and fields of expertise WHO CC Risk Assessment Pathogens in Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/activities-and-fields-of-expertise… of water and food stuffs. Microbial hazards include current risks such as Campylobacter, rotavirus, and emerging risks such as Ebola virus. Such risks should be identified. QMRA is one tool to assess risk … Activities and fields of expertise WHO CC Risk Assessment Pathogens in Food and Water …
Publication date: 03-09-2015RIVM: seven e-cigarette flavourings with tobacco-taste pose health risk
https://www.rivm.nl/en/news/rivm-seven-e-cigarette-flavourings-with-tobacco-taste-pose-health-risk… flavourings. Three other flavourings may pose a health risk at the highest concentrations in liquids in … follow-up, the Ministry has asked RIVM to study the health risks of these 23 flavourings. … e-cigarette flavourings with tobacco-taste pose health risk …
Publication date: 05-23-2022Research lines on tobacco and nicotine products
https://www.rivm.nl/en/tobacco/research-lines… Risk assessment of tobacco and nicotine products … Risk assessment of tobacco and nicotine products …
Publication date: 06-15-2023Harmful components in products and their emissions
https://www.rivm.nl/en/tobacco/research-lines/research-lines-product-composition-emissions/harmful-components-in-products-and-their-emissions… and their emissions are measured at RIVM to support risk assessments, ongoing research, and regulation. This webpage … in the emissions of e-cigarettes to support health risk assessment and bystander risk assessment and as an indicator … Some VOCs have a comparatively large impact on the health risks of tobacco- and nicotine products. RIVM measures these …
Publication date: 06-14-2023Tobacco regulatory science at RIVM
https://www.rivm.nl/en/tobacco/tobacco-regulatory-science-at-rivm… Product composition, user behaviour and sensory perception, risk communication, risk assessment, and policy advice are areas of interest. …
Publication date: 06-14-2023AirCoV2
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/aircov2… AirCoV2, to analyse and conduct Quantitative Microbial Risk Assessment (QMRA) for aerosol transmission of SARS-CoV-2 in … spaces. AirCoV2 allows the user to evaluate infection risk scenarios for different room sizes, occupancy rate, …
Publication date: 02-21-2025QMRAcatch
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/tools/qmracatch… river/floodplain systems, including Quantitative Microbial Risk Assessment (QMRA). …
Publication date: 10-07-2016QMRAspot
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/tools/qmraspot… QMRAspot, to analyse and conduct Quantitative Microbial Risk Assessment (QMRA) for drinking water produced from surface … and Giardia. The health-based target is set at a risk of infection of less one per ten thousand people per …
Publication date: 10-07-2016New WHO protocol for integrated One Health surveillance of antibiotic resistance: the Tricycle protocol
https://www.rivm.nl/en/news/new-who-protocol-for-integrated-one-health-surveillance-of-antibiotic-resistance-tricycle… comparable country data. RIVM's WHO Collaborating Centre Risk Assessment of Pathogens in Food and Water has actively …
Publication date: 03-03-2021Research line: Product use, perception and exposure
https://www.rivm.nl/en/tobacco/research-lines/research-line-product-use-perception-and-exposure… behavioural studies investigating reasons for use and risk perception, mode of use and biomarkers of … . Behavioural research on use, reasons for use and risk perception To understand the (potential) risks of tobacco product use on the population level, …
Publication date: 06-14-2023Publications on tobacco and nicotine products
https://www.rivm.nl/en/tobacco/publications-on-tobacco-and-related-products… herbal mixtures in the waterpip e (Dutch) 2017 Waterpipe: Risk of carbon monoxide poisoning when using (Dutch) 2016 E-cigarette factsheet 2014 Risk assessment of the shisha-pen (Dutch, with English … (Dutch report, English synopsis) 2016 The health risks of e-cigarettes to bystanders (Dutch report, English …
Publication date: 03-21-2023Microbial Food Safety
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/fields-of-expertise/microbial-food-safety… work to support Member States on microbiological hazards/risks in food. The WHO CC has expertise in detecting human … in food. The WHO CC has expertise in Quantitative Microbial Risk Assessment used to estimate public health risks from …
Publication date: 03-30-2015Research line: Product composition and emissions
https://www.rivm.nl/en/tobacco/research-lines/research-line-product-composition-emissions… Information about the composition is used to perform risk analyses, to support product regulation and to inform …
Publication date: 06-14-2023Microbial Water Safety
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/fields-of-expertise/microbial-water-safety… With respect to risk assessment for water-related pathogens, our WHO CC provides … and typing methodologies. The WHO CC has experience in Risk Assessment and Risk Management approaches, such as …
Publication date: 12-20-2016