7 search results
You searched for these word(s): risk assessmentBiobased chemistry
https://www.rivm.nl/en/biobased-economy/biobased-chemistry… and safe environment and an improved public health. In our assessments we include the socio-economic aspects as well as … we also focus on the integration of environmental impact assessment of biobased chemicals into REACH. Policy decision …
Publication date: 04-02-2015Biogas
https://www.rivm.nl/en/biobased-economy/biogas… comprehensive evaluation of the environmental benefits and risks of biogas production. … waste materials, more biogas, and no change in contaminant risks for man and environment. This fits in with the … of fertilizers, agriculture, waste and integrated risk assessment. RIVM collaborates with Scientific Committee of …
Publication date: 02-04-2014News and activities WHO Collaborating Centre for Nutrition 2018
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2018… Centres and other academic institutions that focus on NCD risk factors and surveillance in Moskou. RIVM’s … discussion: an overview of WHO/Europe’s priorities in NCD risk factors and surveillance, proposed research projects … October 2018: Expert Consultation on Trans-Fatty Acid Assessment WHO HQ, Geneva, Switzerland. Eliminating …
Publication date: 03-06-2023Safe and sustainable bioeconomy (Safe BBE)
https://www.rivm.nl/en/biobased-economy/safe-and-sustainable-bioeconomy-safe-bbe… and popular sustainability analyses (from Life Cycle Assessment to Dow Jones Sustainability index) will be mapped …
Publication date: 06-18-2015Overview of biobased production processes and their environmental impact: an initial exploration
https://www.rivm.nl/en/overview-of-biobased-production-processes-and-their-environmental-impact-initial-exploration… crude oil). The study concludes that due to the use of high-risk substances, biobased production processes are not by …
Publication date: 02-24-2014News and activities WHO Collaborating Centre for Nutrition 2019
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/news-and-activities/2019… greenhouse gas emissions) and healthier (up to 19% less risk of death). Better compliance with the Good Food … environmental impact was not associated with mortality risk. In 2015, participants ate relatively more fish and …
Publication date: 03-06-2023Dutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… sufficient intake of both vitamin D and calcium reduces the risk of bone fractures. …
Publication date: 12-19-2011