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You searched for these word(s): poteDutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011Risk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… the chemical is compiled to see if health effects could potentially occur. At this stage, a closer look is also … health threshold value to see whether there is a risk of potential health effects. These assessments also take into …
Publication date: 12-12-2017Openness about nitrogen
https://www.rivm.nl/en/news/openness-about-nitrogen… can have a negative impact on nature. To mitigate the potential impact of excess nitrogen, the Netherlands has … about nitrogen levels in the Netherlands and the potential impact of excess nitrogen on nature. The available …
Publication date: 10-10-2019Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… Food is a potential source of infectious disease. Some foodborne …
Publication date: 12-12-2017Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage
https://www.rivm.nl/en/news/combined-exposure-to-high-amounts-of-lead-cadmium-mercury-and-arsenic-increases-risk-of-kidney… that the combined exposure to this group of substances was potentially too high. Netherlands Nutrition Centre …
Publication date: 11-06-2023Nitrogen and nature approach shows progress towards 2030, but targets are out of reach
https://www.rivm.nl/en/news/nitrogen-and-nature-approach-shows-progress-towards-2030-but-targets-are-out-of-reach… target of 50% by 2030). This is partly because some of the potential measures have not yet been elaborated into schemes …
Publication date: 03-04-2024Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… regulations prescribe that the label should indicate which potential allergens are present in a food product. Examples …
Publication date: 12-12-2017