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You searched for these word(s): markRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… chemical is found in a food product that is already on the market, a risk assessment can calculate whether it could …
Publication date: 12-12-2017Presentations
https://www.rivm.nl/en/food-safety/efsa-rivm-symposium/presentations… analyses using improved exposure assessment and internal markers of exposure Hans Verhagen, European Food Safety …
Publication date: 06-14-2016Report and presentations
https://www.rivm.nl/en/food-safety/foodborne-diseases/ferg-symposium/report-and-presentations… Foodborne Diseases - from data to action'. This symposium marked the completion of the first estimates of the global …
Publication date: 02-16-2015Fewer foodborne infections for the first time in years
https://www.rivm.nl/en/news/fewer-foodborne-infections-first-time-in-years… the cause is found, the NVWA can remove a product from the market or take measures to prevent repeat infections. This …
Publication date: 09-19-2024Mosquitos
https://www.rivm.nl/en/mosquitos… to transmit pathogens to humans. The late summer of 2020 marked the first time the West Nile virus was found in a …
Publication date: 08-04-2022Programme
https://www.rivm.nl/en/food-safety/foodborne-diseases/ferg-symposium/programme… Hald (National Food Institute, Technical University of Denmark) 10.20 - 10.30 Discussion 10.30 - 11.00 Break … Organization, Regional Office for Europe, Copenhagen, Denmark) Hans van Oers (National Institute for Public Health … Food Safety and Veterinary Office, Bern, Switzerland) Markus Lipp (Food and Agriculture Organization of the United …
Publication date: 02-16-2015