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You searched for these word(s): poteDutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011SIF tool for digital sanitary Inspections (WHO)
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/tools/sif-tool-for-digital-sanitary-inspections-who… on-site inspection of a water supply to identify actual and potential sources of fecal contamination or microbial risks. …
Publication date: 10-07-2016Risk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… the chemical is compiled to see if health effects could potentially occur. At this stage, a closer look is also … health threshold value to see whether there is a risk of potential health effects. These assessments also take into …
Publication date: 12-12-2017Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… Food is a potential source of infectious disease. Some foodborne …
Publication date: 12-12-2017Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage
https://www.rivm.nl/en/news/combined-exposure-to-high-amounts-of-lead-cadmium-mercury-and-arsenic-increases-risk-of-kidney… that the combined exposure to this group of substances was potentially too high. Netherlands Nutrition Centre …
Publication date: 11-06-2023Toolbox and resources WHO CC Risk Assessment Pathogens in Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/toolbox-and-resources… and resources we develop. Select a tool Compilation of potential hazardous events and their causes (clickable …
Publication date: 03-07-2016Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… regulations prescribe that the label should indicate which potential allergens are present in a food product. Examples …
Publication date: 12-12-2017News and activities WHO Collaborating Centre Risk Assessment Pathogens Food and Water
https://www.rivm.nl/en/who-collaborating-centre-risk-assessment-of-pathogens-in-food-and-water/news-and-activities… from 354 eligible papers from an initial dataset of 15777 potential relevant peer-reviewed and grey literature records … Planning). iWSSP consists of six steps to assess and manage potential risks of drinking water and sanitation. The report … or local production context is needed for the assessment of potential risks associated with a specific water source or …
Publication date: 08-20-2018